Attitude toward Bioremediation-Related Technology and Relation with Company Social Responsibility

The main characteristics of wet noodle products that determine the quality and limits of food safety are the relatively short shelf life of wet noodle products, 10-12 hours at room temperature due to their high-water content, and the absence of harmful substances such as formalin and boric acid. To ensure that the product is of high quality and safe for consumers, the production process must have proper control to manage the shelf life and minimize any potential risks. This study aims to analyze the level of application of the basic feasibility of GMP and SSOP for wet noodle production. This research is a quantitative descriptive study using survey methods in collecting data through observation and interviews with questionnaires through case studies in wet noodle producers SMEs and analyzed by gap analysis tools. The percentage calculation using gap analysis tools for each GMP and SSOP aspect shows that the level of compliance is 69% for the GMP aspect and 75% for the SSOP aspect. Compliance with GMP aspects is included in category 2 (50% -74%), so it can be concluded that the program GMP on SMEs still needs improvement to comply with GMP regulations. The results show that the SSOP aspect of GMP compliance with a score of 75% falling into category 1 (75% -100%), indicated that the SSOP program on SMEs is already in compliance with SSOP requirement.

Section: Employee Health Controlmentioning

confidence: 99%

Level of Implementation of GMP and SSOP in SMEs Wet Noodle Production Process with Gap Analysis Tools

Susanto¹,

Suef²,

Karningsih³

2023

“…One of the most major climate alterations is global warming, which is defined as a gradual increase in global rate temperature caused mostly by greenhouse gases (GHG) such as carbon dioxide (CO2), methane (CH4), nitrous oxides (N2O), ozone (O3), and chlorofluorocarbons (CFC) 88) . Another issue that has an impact is pollution in the environment 89) . Muhamad et al 90) , discuss how the number of people, population, civilization, and manufacturing have all had a substantial impact on ecological conditions human live.…”

Section: Effects Of Co2 On the Environmentmentioning

confidence: 99%

Impact of Internal Combustion Engine on Energy Supplyand its Emission Reduction via Sustainable Fuel Source

Gheidan¹,

Wahid²,

Chukwunonso³

et al. 2022

The study intends to assess long-term mitigation strategies for reducing CO2 emissions from internal combustion. The research makes use of well-known academic literature with relevant information, covers arguments, comprehension, findings, conclusions, and suggestions from literature. Concepts of combustion, internal combustion engines (ICEs), benefits of internal combustion, CO2 emission, consequences of CO2 emission on the environment, and CO2 emission mitigating measures were taken into consideration for the evidence gathered in this study. The established, reviewed literature served as the basis, pointing petroleum as the primary source of energy for both industrial and home uses is the ICEs. However, it is also account for greenhouse gas emissions like CO2 and others, which have a direct impact on the world climate, thus strongly urges the advancement of environmental sustainability through the dissemination of fresh scientific findings that will aid in reducing CO2 and other greenhouse gases. The use of electric vehicles and biofuel applications were discussed as alternative to the fossil products. The research finding revealed that the use of internal engine a gasoline (GE) car produces 167g of CO2 gas per kilometer, a diesel vehicle (DE) emits 134g, a hybrid (HEV) emits 145g and an electric vehicle (BEV) emits 114g, according to the life cycle assessment. The use of Coconut B5, B15 fuel gives CO2 raise of 2.54 % B20%,4.64 B100%. While when of Camelina fuel lower 13.8 % of B100 than B20%, thus revealed that biofuel can increase or decrease in emission generation. However, biofuel is considered as an alternative energy source that is currently being researched and applied as fuel in motorized vehicles.

“…One of the actual impacts of climate change are global warming and forest fire disasters caused by hot weather and rainfall 30),58), 59) . Another problem that also affects is related to environmental pollution 60) . Carbon dioxide (CO2) has become a focus of scientific attention as its emissions are considered the main reason for climate change and the global warming effect 61) .…”

Section: Study Areamentioning

confidence: 99%

The Potential Mapping of Land Fire Using SNPP VIIRS as a Basis for Environmental Damage Mitigation

Kumalawati¹,

Yuliarti²,

Anggraeni³

et al. 2021

Hotspot distribution area is very important to know, in order to anticipate and minimize the risk of fire. The research objective is The Potential Mapping of Land Fires Using SNPP VIIRS. The research used a survey method to collect data. Data processing techniques using ArcGIS software with scoring, overlay and clustering techniques. The highest number of hotspots in South Kalimantan is in Banjar Regency, with 17428 including low confidence (1303), nominal confidence (15444) and high confidence (681). The results of the mapping of existing Fire Potentials can be used as a basis for mitigation actions and providing recommendations for disaster management to reduce the risk of increasing environmental damage in the future.