2011
DOI: 10.1016/j.aquaculture.2011.06.039
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Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal

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Cited by 103 publications
(102 citation statements)
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“…Choices in the ingredient matrix will therefore influence the taurine level provided through practical ingredients, which in turn will influence the amount of purified taurine to be added, if necessary, in order to meet the requirement. This could explain the positive response of fishes to low-fishmeal feeds with supplemented attractants (Espe et al, 2007;Kader et al, 2012;Kolkovski et al, 2000;Suresh et al, 2011): indeed, often-used attractant products include fish solubles, krill meal and squid meal, which contain significant levels of taurine (Spitze et al, 2003).…”
Section: Meeting the Requirement -Ingredient Content Delivery And Bimentioning
confidence: 96%
“…Choices in the ingredient matrix will therefore influence the taurine level provided through practical ingredients, which in turn will influence the amount of purified taurine to be added, if necessary, in order to meet the requirement. This could explain the positive response of fishes to low-fishmeal feeds with supplemented attractants (Espe et al, 2007;Kader et al, 2012;Kolkovski et al, 2000;Suresh et al, 2011): indeed, often-used attractant products include fish solubles, krill meal and squid meal, which contain significant levels of taurine (Spitze et al, 2003).…”
Section: Meeting the Requirement -Ingredient Content Delivery And Bimentioning
confidence: 96%
“…It is possible that the reduction in feed intake observed with some of the test products was due to the ability of some zeolites to bind nitrogen compounds (Nguyen and Tanner 1998); shrimp respond well to the presence of attractant compounds to ensure feed intake (Suresh et al 2011).…”
Section: Experimental Dietmentioning
confidence: 99%
“…Suppadit et al (2006) and Soonngam and Hutacharoen (2007) observed that adding HSCAS or vermiculite to aflatoxin-contaminated diets lessened the negative effects triggered by the mycotoxin in Fixat presentaron una disminución en su consumo de alimento (alrededor de 10-12%) y tasa de crecimiento (alrededor de 4-17%); en contraste, los individuos alimentados con NCD + Novasil Plus mostraron un mayor consumo de alimento (alrededor de 6%) y tasa de crecimiento (alrededor de 8%). Es posible que tal disminución del consumo de alimento se debió a la capacidad de algunas zeolitas de secuestrar compuestos de nitrógeno (Nguyen y Tanner 1998); los camarones responden bien a la presencia de compuestos atrayentes para asegurar su ingesta de alimento (Suresh et al 2011).…”
Section: Effectiveness Of Aluminosilicates To Bind Aflatoxin In Shrimunclassified
“…This is not a surprise since fish meal is high in demand and thus, many researchers [116,117] have tried to substitute fish meal with alternative ingredients in their studies. The alternatives that could maintain the palatability of the shrimp feed such as krill meal [118,119] and poultry by product meal [120] have been tested. Many other combinations of ingredients could be obtained through this EA.…”
Section: Resultsmentioning
confidence: 99%