Augmented reality flavors

Narumi, Takuji; Nishizaka, Shinya; Kajinami, Takashi; Tanikawa, Tomohiro; Hirose, Michitaka

doi:10.1145/1978942.1978957

Cited by 169 publications

(27 citation statements)

References 27 publications

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“…I think the electrophoresis approach to taste display is unique, and this idea is different from any other method that has been proposed for gustatory interfaces [21]. The gustatory display in [12] is a pseudo display that presents the desired tastes by means of a cross-modal effect elicited by visual and olfactory stimuli. Because the taste display has a simple structure, it can be built and validated with the information described in this paper, which I encourage the readers to try.…”

Section: Discussionmentioning

confidence: 99%

Taste Display that Reproduces Tastes Measured by a Taste Sensor

Miyashita

2020

Proceedings of the 33rd Annual ACM Symposium on User Interface Software and Technology

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Aiming for the creation and development of taste media, a taste display was developed in this study that can reproduce tastes measured using taste sensors. By performing iontophoresis on five gels, which contain dissolved electrolytes that reproduce the five basic tastes, the quantity of ions that contact the tongue was controlled. A tasteless gel was added, so that the sum of the currents flowing in the six gels could be kept constant, ensuring a uniform amount of stimulation on the tongue. The measured tastes could be successfully reproduced through calibration, in which the indicated taste levels were matched with the taste-sensor measurements. Furthermore, video-editing software was adapted to edit taste information as well as recorded audio and video. In addition, effector and equalizer prototypes were built that can not only reproduce the recorded tastes in their original states but also adjust the tastes to match individual preferences.

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Section: Discussionmentioning

confidence: 99%

Taste Display that Reproduces Tastes Measured by a Taste Sensor

Miyashita

2020

Proceedings of the 33rd Annual ACM Symposium on User Interface Software and Technology

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“…In particular, studies have focused on custom-made devices for the isolated usage of specific secondary cues. These cues include spatial sound [36]- [39], low-frequency sound [37], [40], [41], specific physical cues related to exertion [42], smell [43], [44] gustation [45], [46], and wind [47], [48]. While handling multisensory cues, our study is partially affected by cross-modal effects.…”

Section: Terminology and Related Workmentioning

confidence: 99%

Enhancing User Engagement in Immersive Games through Multisensory Cues

Kruijff

Marquardt

Trepkowski

et al. 2015

2015 7th International Conference on Games and Virtual Worlds for Serious Applications (VS-Games)

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In this article, we report on a user study investigating the effects of multisensory cues on triggering the emotional response in immersive games. Yet, isolating the effect of a specific sensory cue on the emotional state is a difficult feat. The performed experiment is a first of a series that aims at producing usable guidelines that can be applied to reproducing similar emotional responses, as well as the methods to measure the effects. As such, we are interested in methodologies to both design effective stimuli, and assess the quality and effect thereof. We start with identifying main challenges and the followed methodology. Thereafter, we closely analyze the study results to address some of the challenges, and identify where the potential is for improving the induced stimuli (cause) and effect, as well as the analytical methods used to pinpoint the extent of the effect.

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“…For instance, a study showed that tactile, olfactory and auditory cues produce more sense of presence and memory than just adding visual details in the scene [27]. In other example, Narumi et al [71] employed different scents to create the illusion of flavors in augmented reality.…”

Section: Smell As Interaction Modalitymentioning

confidence: 99%

SmellControl: The Study of Sense of Agency in Smell

Cornelio

Maggioni

Brianza

et al. 2020

Proceedings of the 2020 International Conference on Multimodal Interaction

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The Sense of Agency (SoA) is crucial in interaction with technology, it refers to the feeling of 'I did that' as opposed to 'the system did that' supporting a feeling of being in control. Research in human-computer interaction has recently studied agency in visual, auditory and haptic interfaces, however the role of smell on agency remains unknown. Our sense of smell is quite powerful to elicit emotions, memories and awareness of the environment, which has been exploited to enhance user experiences (e.g., in VR and driving scenarios). In light of increased interest in designing multimodal interfaces including smell and its close link with emotions, we investigated, for the first time, the effect of smellinduced emotions on the SoA. We conducted a study using the Intentional Binding (IB) paradigm used to measure SoA while participants were exposed to three scents with different valence (pleasant, unpleasant, neutral). Our results show that participants' SoA increased with a pleasant scent compared to neutral and unpleasant scents. We discuss how our results can inform the design of multimodal and future olfactory interfaces.

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Augmented reality flavors

Cited by 169 publications

References 27 publications

Taste Display that Reproduces Tastes Measured by a Taste Sensor

Taste Display that Reproduces Tastes Measured by a Taste Sensor

Enhancing User Engagement in Immersive Games through Multisensory Cues

SmellControl: The Study of Sense of Agency in Smell

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