Abstract:Flavonoids are a class of natural compounds essentially produced by plants that are part of animal and human diets and have assumed health-promoting benefi ts. Upon human consumption, these fl avonoids are to a modest extent absorbed in the small intestines. The major part arrives in the colon where the microfl ora utilises and converts the fl avonoids to a wide range of products. Many of these products are absorbed in the major intestines and subsequently metabolised by the host. To understand the impact of t… Show more
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