“…Proper and precise control of autophagy primarily maintains cellular homeostasis, whereas dysregulation of autophagy has been widely shown to be associated with human diseases [ 129 , 130 , 131 ]. Three types of autophagy have been identified in eukaryotes, including microautophagy, macroautophagy, and chaperone-mediated autophagy (CMA); all three kinds of autophagy involve lysosomal degradation ( Figure 3 ) [ 129 , 132 , 133 , 134 ]. Microautophagy involves the protrusion and/or invagination of the lysosomal membrane to sequester the components of the cytosol, including organelles, and deliver them to the lysosomal lumen for degradation ( Figure 3 A) [ 135 , 136 , 137 , 138 ].…”