“…Soil sickness may be attributed to autotoxicity, soil microflora imbalance and changes in soil physiochemical properties (Young, 1984;Yu and Matsui, 1994). Previous studies report that build-up of plant pathogens is one of the major causes in soil sickness in Cistus ladanifer (Hassan et al, 1989), peach (Benizri et al, 2005), cucumber (Yao et al, 2006), Rehmannia glutinosa (Chen et al, 2007), Liriope (Zhao et al, 2010), while autotoxicity has been reported to be one of the major causes in soil sickness in cucurbit crops (Yu et al, 2000), alfalfa (Segiun et al, 2002), Cistus ladanifer (Alías et al, 2006), cucumber (Yao et al, 2006) and wheat (Wu et al, 2007). In many cases, soil microorganism played either direct or indirect role in yield reduction (Manici et al, 2003;Hu et al, 2006).…”