1971
DOI: 10.1016/0021-9797(71)90200-1
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Autoxidation of cholesterol monomolecular films

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Cited by 36 publications
(10 citation statements)
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“…The reason for this difference is not clear. The behavior could be caused by an unknown surface-active impurity in their DPPC or cholesterol, by partial oxidation of their cholesterol (Kamel et al, 1971), or if their cholesterol mole fraction in the mixed monolayers were less than was stated. Interestingly, our DPPC/cholesterol π-A isotherms agree quite well with earlier results [e.g., Müller-Landau and Cadenhead (1979) and Albrecht et al (1981)].…”
Section: Discussion Cholesterol's "Condensing Effect" On Sms Versus Pcsmentioning
confidence: 99%
“…The reason for this difference is not clear. The behavior could be caused by an unknown surface-active impurity in their DPPC or cholesterol, by partial oxidation of their cholesterol (Kamel et al, 1971), or if their cholesterol mole fraction in the mixed monolayers were less than was stated. Interestingly, our DPPC/cholesterol π-A isotherms agree quite well with earlier results [e.g., Müller-Landau and Cadenhead (1979) and Albrecht et al (1981)].…”
Section: Discussion Cholesterol's "Condensing Effect" On Sms Versus Pcsmentioning
confidence: 99%
“…Cholesta-4,6-dien-3-one has little effect on the osmotic fragility of erythrocytes but it does markedly alter the permeability of the cells or of liposomes to solutes like glycerol or glucose and packs with phosphatidylcholine in monolayers differently from cholesterol (Bruckdorfer et al, 1969;Demel et al, 1972a,b). However, the work of Kamel et al (1971) indicates that 3-hydroxycholest-5-en-7-one has physical properties very similar to those of cholesterol in monolayers and bilayers of lipid'. It is noteworthy that this compound, probably the most discriminating of the probes used, is incorporated best into liposomes and erythrocytes and causes least haemolysis.…”
Section: Discussionmentioning
confidence: 99%
“…-For the measurement of 7T-A isotherms it was crucial that the surfactants and substrate be as pure as possible ; impurities produced substantial distortions in the isotherms. In particular, it proved difficult to obtain cholesterol free of its oxidation product(s) [23], and difficult to prevent it from oxidizing at the air-water interface [18]. Cholesterol was purchased from both Sigma (Sigma Grade 99 +%, as well as cell-culturetested grade 99 +% ; Sigma Chem.…”
Section: Single-mentioning
confidence: 99%
“…The subphase pH drifted to a value of approximately 5.5 within 2 hrs. Measurements were also made on a subphase containing 100 mM 1-ascorbic acid (Fisher Scientific, reagent grade), added to minimize cholesterol oxidation at the air-water interface [23]. Here, the typical subphase pH was found to be 3.5.…”
Section: Single-mentioning
confidence: 99%