2016
DOI: 10.1016/j.geoderma.2016.07.022
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Available C and N affect the utilization of glycine by soil microorganisms

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Cited by 50 publications
(21 citation statements)
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“…The transformation and absorption of soil N is conducted by enzyme systems, and their synthesis and expression require C, N, and energy, suggesting that the form of available N, the source of C, and the C availability in relation to N are important factors ( Yang, Zhang & Geisseler, 2016 ). It is generally believed that all organic N is mineralized to NH before being absorbed by soil microorganisms.…”
Section: Discussionmentioning
confidence: 99%
“…The transformation and absorption of soil N is conducted by enzyme systems, and their synthesis and expression require C, N, and energy, suggesting that the form of available N, the source of C, and the C availability in relation to N are important factors ( Yang, Zhang & Geisseler, 2016 ). It is generally believed that all organic N is mineralized to NH before being absorbed by soil microorganisms.…”
Section: Discussionmentioning
confidence: 99%
“…Limited bacteria quantities in soil decreased available nutrients production, such as N and P, which may, in turn, restrict the population of microbes and affect the rates of the C decomposition process [44,45]. Related reports have revealed that soil available C and N affect the pivotal process of microbial growth, and N-assimilation that driven by soil microorganisms mostly occurs in the NH 4 + –N of inorganic N and alanine of organic N [46,47,48]. The microflora is positively correlated with soil C and available nutrients, and soil nutrients are conducive to increasing the abundance of soil microorganisms [49,50].…”
Section: Discussionmentioning
confidence: 99%
“…In a managed agroecosystem with annual fertilization, the available N provided from the subsequent application of mineral fertilizer was more available for plant and soil microorganisms, thus reducing the utilization of the accumulated residual fertilizer‐N. In such soil habitats, where N is usually not a limiting factor for microbial growth, the assimilation of complex and polymeric maize residue‐N constituents of soil microorganisms was primarily to meet their C requirement instead of meeting the N demand (Farrell et al, ; Geisseler & Horwath, ; Yang et al, ). Compared with annual maize residue mulching, the lack of subsequent maize residue return did not influence microbial utilization of the initially applied maize residue‐N despite the decreased C availability in the habitat (Table S4).…”
Section: Discussionmentioning
confidence: 99%