2021
DOI: 10.34117/bjdv7n12-539
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Avaliação da extração assistida por ultrassom de compostos bioativos das folhas de chicória (Eryngium foetidum L.) e cariru (Talinum triangulare Jacq. Willd) / Evaluation of ultrasound-assisted extraction of bioactive compounds from amazonian chicory (Eryngium foetidum L.) and cariru (Talinum triangulare Jacq. Willd) leaves

Abstract: RESUMOO objetivo desse estudo foi a extração de compostos bioativos das hortaliças chicória (Eryngium foetidum L.) e cariru (Talinum triangulare Jacq. Willd). Essas duas herbácea de grande ocorrência na Região Norte do Brasil. São cultivadas comercialmente e amplamente utilizadas com fins alimentícios. As extrações foram realizadas usando etanol a 70% e assistida por ultrassom O processo de extração foi realizado seguindo os seguintes parâmetros predefinidos: temperatura (20 • C), tempo de extração (10min) e t… Show more

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Cited by 3 publications
(2 citation statements)
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“…The presented contents of phenolic compounds and flavonoids (Table 2) were lower than those presented by the leaves of taioba in natura reported in the studies by Jordan et al (2021) and Avellar et al (2018). In comparison with other vegetables such as chicory (Eryngium foetidum L.) and cariru (Talinum triangulare Jacq), the results of this research were superior to the findings of Santos Filho et al (2021), with means of 10.8 and 21.41 (mg GAE/g) for phenolics and 9.12 and 15 mg/g for flavonoids, respectively.…”
Section: Resultscontrasting
confidence: 91%
See 1 more Smart Citation
“…The presented contents of phenolic compounds and flavonoids (Table 2) were lower than those presented by the leaves of taioba in natura reported in the studies by Jordan et al (2021) and Avellar et al (2018). In comparison with other vegetables such as chicory (Eryngium foetidum L.) and cariru (Talinum triangulare Jacq), the results of this research were superior to the findings of Santos Filho et al (2021), with means of 10.8 and 21.41 (mg GAE/g) for phenolics and 9.12 and 15 mg/g for flavonoids, respectively.…”
Section: Resultscontrasting
confidence: 91%
“…The vitamin C content of freeze-dried taioba leaves was lower than that of fresh leaves, with a mean of 87 mg/1000 g. However, it is superior to other hardwood species, such as jambu (Acmella oleracea L), cariru (Talinum triangulare) and amaranth (Amaranthus hybridus) (Araújo et al, 2019;Santos Filho et al, 2021). Chlorophyll levels in the powder of taioba leaves were lower than those in fresh leaves, as shown in the research by The results are expressed as the mean ± standard deviation.…”
Section: Resultsmentioning
confidence: 99%