Avanços na cultura da macieira no Brasil

Petri, José Luiz; Leite, Gabriel Berenhauser; Couto, Marcelo; Francescatto, E Poliana

doi:10.1590/s0100-29452011000500007

Cited by 65 publications

(43 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…In Brazil, apple cultivation has expanded for nontraditional regions of growing temperate fruit crops (Petri et al, 2011) detaching the research works performed successfully in semiarid climate of São Francisco Valley (Lopes et al, 2012Santos, 2013;Oliveira et al, 2013) and west region of São Paulo State (Chagas et al, 2012) and Minas Gerais state (Oliveira et al, 2014). Additionally, 'Eva' and 'Princesa' are early season apple cultivars with low chilling exigency, adapted for regions with soft winter, which has made possible to grow apples in areas with different climates, such as Bahia and Pernambuco states (Lopes et al, 2012;.…”

Section: Introductionmentioning

confidence: 99%

Fruit quality of ‘Eva’ e ‘Princesa’ apples grown under nitrogen fertigation in semiarid climate

Miranda

Cavalcante

Oliveira

et al. 2015

Rev. bras. eng. agríc. ambient.

View full text Add to dashboard Cite

The production of high quality fruits is a necessary factor for the adaptation and production of plant species with economic viability. Thus, an experiment was conducted from July 2012 to January 2013 to evaluate the fruit quality of the ‘Eva’ and ‘Princesa’ apple cultivars as a function of nitrogen fertilization in Petrolina, PE, Brazil. The experimental design consisted of randomized blocks, with treatments distributed in a factorial arrangement 2 x 4, corresponding to apple cultivars (Eva and Princesa) and nitrogen doses (40; 80; 120 and 160 kg of N ha-1), with four replications and three plants in each plot. The fruit characteristics, such as fruit mass, skin color (luminosity, chromaticity, and colour angle), size (width and length), pulp firmness, titratable acidity (TA), soluble solids (SS) and the SS/TA ratio, were recorded. Nitrogen doses do not affect fruit quality of studied apple cultivars. The fruit quality attributes are different between apple cultivars: fruit firmness, SS/TA ratio, fruit mass and fruit diameter are superior for Princesa cultivar, while the fruit length for Eva cultivar is superior.

show abstract

Section: Introductionmentioning

confidence: 99%

Fruit quality of ‘Eva’ e ‘Princesa’ apples grown under nitrogen fertigation in semiarid climate

Miranda

Cavalcante

Oliveira

et al. 2015

Rev. bras. eng. agríc. ambient.

View full text Add to dashboard Cite

show abstract

“…Esta fruta, cultivada hace más de cincuenta años en el sur de Brasil, se coloca actualmente como marca de ese espacio regional no solo por la producción agrícola en sí, sino por su significado cultural con referencia a la economía y a la identidad del homem serrano 3 . A pesar de ser un cultivo introducido, habida cuenta que los manzanos no están naturalmente distribuidos en las zonas templadas del Hemisferio Sur (Petri et al, 2011;Santos, 1994), la adhesión de los pequeños productores a la actividad y la construcción de un entramado de actores articulados con el procesamiento y comercio de la manzana contribuyó a que ella se convirtiera en un símbolo de la población que vive en las áreas elevadas del Sur de Brasil.…”

Section: Fruticultura De Clima Templado Y Sistemas Agroalimenta-rios unclassified

Turismo agroalimentario en áreas de cultivo de manzana en la Región Sur de Brasil

Rocha

Tulla

2015

turismo

View full text Add to dashboard Cite

RESUMENEn la Región Sur del Brasil, las experiencias de turismo agroalimentario en los municipios productores de manzana se caracterizan por el modesto aprovechamiento de la fruta como atractivo turístico. En esta sentido, el objetivo del artículo es presentar y discutir el marco actual del turismo agroalimentario de la manzana en la Región Sur de Brasil. La investigación contó con trabajo de campo y el estudio de la bibliografía pertinente en el tema. Para el análisis se recuperan los principios y contenido de la organización de los Sistemas Agroalimentarios Localizados y la consideración de las actividades accesorias como una estrategia de diversificación de la renta en la pequeña propiedad familiar. Las conclusiones del estudio son de que con el propósito de mejorar el turismo regional, es importante la concepción de un proyecto de desarrollo que contribuya positivamente hacia los sectores interesados en invertir en esta actividad. Por estos motivos, la cualificación profesional, la organización colectiva de los productores y procesadores, así como la participación del poder público, son imprescindibles para el éxito del turismo agroalimentario de la manzana en la Región Sur de Brasil. Agro-food tourism in apple-growing areas in South Brazil ABSTRACTIn Brazil's South Region, experience of agro-food tourism in the apple-growing counties is characterized by the modest exploitation of the fruit as a tourist attraction. Objective: To present and discuss the current framework of agro-food tourism in the apple-growing areas of Brazil's South Region. Methodology: Our research included field studies and a review of the relevant literature. In our analysis we consulted the budgets of the Localized Agro-food Systems Organization, and we considered collateral activities as a strategy for diversifying the earnings of family smallholdings. Results: in order to boost local tourism, a development project making positive contributions to potential investors in the industry should be designed. Conclusion: Professional qualifications, the collective organization of the producers and processors, and state participation are all indispensable for the success of agro-food tourism in the apple-growing areas of Brazil's South Region.

show abstract

“…Currently, the main apple cultivars (Malus domestica Borkh) produced in Brazil are 'Gala' and 'Fuji' clones, which represent around 60% and 30% of production, respectively (PETRI et al, 2011). However, concentrating national apple production on a few cultivars brings vulnerability in several ways.…”

Section: Introductionmentioning

confidence: 99%

Storage potential of ‘SCS426 Venice’ apples under different storage technologies

Martin¹,

Betinelli

Argenta³

et al. 2018

Rev. Bras. Frutic.

View full text Add to dashboard Cite

Abstract-This study aimed to evaluate the storage potential of SCS426 Venice apples under different storage technologies. Fruits were harvested in an experimental orchard located in Fraiburgo, SC and stored for up to eight and ten months in 2013 and 2014, respectively. Apples were treated or not with methylcyclopropene (1-MCP) and stored under air atmosphere (AA, 0.5±0.5 °C/RH 85±5%) or controlled atmosphere (CA; 1.5 kPa of O 2 and 1.5 kPa of CO 2 at 0.7±0.5 °C/RH of 93±3%). Fruits were evaluated every two months of storage, after one and seven days of shelf life (23 ± 0.3 °C/RH 93±3%). The storage period of 'SCS426 Venice' apples under AA without 1-MCP application should not extend beyond six months. Under this storage condition, fruits had higher incidence of decay, ethylene production and respiratory rates, higher skin degreening, lower flesh firmness, titratable acidity and soluble solids content than fruits stored under CA or AA with 1-MCP. 'SCS426 Venice' apples develop flesh browning and superficial scald after longterm storage. 'SCS426 Venice' apples under AA treated with 1-MCP or under CA (regardless of 1-MCP application) can be stored for more than eight months, keeping flesh firmness above 14 lb and low incidence of physiological disorders even after ten months of storage.

show abstract

Avanços na cultura da macieira no Brasil

Cited by 65 publications

References 0 publications

Fruit quality of ‘Eva’ e ‘Princesa’ apples grown under nitrogen fertigation in semiarid climate

Fruit quality of ‘Eva’ e ‘Princesa’ apples grown under nitrogen fertigation in semiarid climate

Turismo agroalimentario en áreas de cultivo de manzana en la Región Sur de Brasil

Storage potential of ‘SCS426 Venice’ apples under different storage technologies

Contact Info

Product

Resources

About