Innovative Food Processing Technologies 2021
DOI: 10.1016/b978-0-08-100596-5.22980-6
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Avenues in Supercritical Carbon Dioxide Extraction and Fractionation of Lipids

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Cited by 5 publications
(3 citation statements)
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“…Siloxanes are also used in food industry, as an oil alternative to produce low-calorie food products, i.e. salad dressings, mayonnaise, and potato chips [26].…”
Section: Gas Chromatography-mass Spectrophotometrymentioning
confidence: 99%
“…Siloxanes are also used in food industry, as an oil alternative to produce low-calorie food products, i.e. salad dressings, mayonnaise, and potato chips [26].…”
Section: Gas Chromatography-mass Spectrophotometrymentioning
confidence: 99%
“…Smaller size particles have bigger surface regions which improves extraction performance and increases efficiency. Humidity has an effect on SFE, because it affects the execution of SC‐CO 2 by stopping the limiter that needs drying earlier to extraction 290. Adding chemical additives and modifiers and increasing the flow rate can reduce the extraction time.…”
Section: Extraction In Supercritical Carbon Dioxide Conditionsmentioning
confidence: 99%
“…SC‐CO 2 can operate at low temperatures and prevent damage to temperature‐sensitive compounds. Features of SC‐CO 2 extraction include no need for harmful solvents, fast extraction, and no need for purification and purification 290, 325.…”
Section: Extraction In Supercritical Carbon Dioxide Conditionsmentioning
confidence: 99%