Avocado seed hydrolysate as an alternative growth medium for fungi

Moreno, Fernando Martínez; Irapuato, Cinvestav; Garfias, A.E. Jofre y; Hernández-Orihuela, Ana Lilia; Martı́nez-Antonio, Agustino

doi:10.24275/rmiq/bio1951

Cited by 4 publications

(4 citation statements)

References 34 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…In KIT medium, however, the fish broth only that is used, therefore, the fish flesh still can be consumed reducing the medium cost. Other cheap raw material for medium preparation reported as waste of tofu production (Martínez-Moreno et al, 2021;Jannah et al, 2021;Prayekti and Lukiyono, 2022).…”

Section: Growth and Lipolytic Activity Of Isolates On Kit2 Mediummentioning

confidence: 99%

Little Tuna (Euthynnus affinis) Waste-Based Medium for Fungal Growth and The Lipolytic Activity

Sedijani

Rasmi

Kusmiyati

et al. 2022

jppipa, pendidikan ipa, fisika, biologi, kimia

View full text Add to dashboard Cite

Lipase demand keeps increasing as it has wide applications in many sectors of industry, hence producing lipase is economically prospective. Finding a cheap medium is important for lipase production for commercial purpose. Waste based medium KIT1, KIT2 and KIT3 were alternately assessed for the capability to support growth and lipolytic activity of the fungi. SDA either or PDA were used as the control Medium. Fungi isolated from Coconut or Avocado flesh were used. Observation was made on day 1 and day 2 after inoculation. The result suggests that KIT2 gave similar growth and lipolytic activity to SDA medium, and better growth and lipolytic activity on KIT3 medium as compare to SDA and PDA

show abstract

Section: Growth and Lipolytic Activity Of Isolates On Kit2 Mediummentioning

confidence: 99%

Little Tuna (Euthynnus affinis) Waste-Based Medium for Fungal Growth and The Lipolytic Activity

Sedijani

Rasmi

Kusmiyati

et al. 2022

jppipa, pendidikan ipa, fisika, biologi, kimia

View full text Add to dashboard Cite

show abstract

“…Their hydrolysate provides nutrients for the growth of bacterial cultures, such as Lactobacillus sp. and Escherichia coli [39][40][41], as well as different species of fungi [42]. Avocado is a plant native to Central America (Mexico and Guatemala) and the Caribbean (Antilles).…”

Section: Introductionmentioning

confidence: 99%

Mucuna and Avocado-Seed Residues as Sustainable Fertilizers and Biostimulants for Cherry Tomatoes

Camas-Reyes,

Estrada-Luna,

Ponce-Ramírez

et al. 2023

Agrochemicals

View full text Add to dashboard Cite

The global demand for sustainable agricultural practices is increasing, necessitating the preference for fertilizers and organic stimulants with minimal chemical transformation. This study investigates the potential use of Mucuna (Mucuna pruriens sp.) and avocado (Persea americana Mills) seed residues in the cultivation of cherry-tomato crops (Lycopersicon esculentum Mill.) var. cerasiforme. After extracting L-dopa, the Mucuna ground residual seeds were incorporated into the soil substrate as an edaphic fertilizer. In contrast, the hydrolyzed avocado seed was mixed with water or the nutrient Long Ashton and applied as a foliar biostimulant to cherry plants grown in a greenhouse. We report the nutrients and amino acid content in hydrolysates of the avocado and Mucuna’s residue seeds and experiment with their effect in plants employing a completely blocked random design of eight treatments with four replicates. Data inspection involved analysis of variance, and mean differences were determined using Fisher’s least significant difference test. Significant differences (p < 0.05) were observed among the treatments regarding the number of flowers (70%), fruits (23%), and dry weight fruits (25%) in favor of those using these seed residues. A second experiment revealed that treatments containing both seed residues slightly increased the °Brix in fruits. This study supports with evidence that residual seeds benefit tomatoes and probably other important plants, contributing to the path to sustainable agriculture.

show abstract

“…The genus Fomes are white-rot basidiomycetes (Papinutti et al, 2006) that are widespread in Africa, Asia, Europe, and North America (Wang et al, 2021). The genus Fomes, being fungi, obtain its nutrients through extracellular digestion of raw materials by the secretion of enzymes (Martínez-Moreno et al, 2021). The genus Fomes is capable of degrading lignin being laccases one of the enzymes responsible for this process and hence the various reports on the production of this enzyme by various species of this genus (Neifar et al, 2010;Papinutti et al, 2003;Papinutti et al, 2006;Papinutti et al, 2008;Vȇtrovský et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

Heat stress on Fomes culture reduces proteases and improves laccases thermostability

Martínez-Valdez

Carrillo-Sancen

Loera

2022

RMIQ

View full text Add to dashboard Cite

show abstract

Avocado seed hydrolysate as an alternative growth medium for fungi

Abstract: Modelado de la biodegradación en biorreactores de lodos de hidrocarburos totales del petróleo intemperizados en suelos y sedimentos (Biodegradation modeling of sludge bioreactors of total petroleum hydrocarbons weathering in soil and sediments)

Cited by 4 publications

References 34 publications

Little Tuna (Euthynnus affinis) Waste-Based Medium for Fungal Growth and The Lipolytic Activity

Little Tuna (Euthynnus affinis) Waste-Based Medium for Fungal Growth and The Lipolytic Activity

Mucuna and Avocado-Seed Residues as Sustainable Fertilizers and Biostimulants for Cherry Tomatoes

Heat stress on Fomes culture reduces proteases and improves laccases thermostability

Contact Info

Product

Resources

About