Abstract:Green tea is a popular beverage and in vitro studies have shown that green tea phenols inhibit the growth and cellular adherence of periodontal pathogens and their production of virulence factors. The antioxidants, bacteria battling catechins and other micronutrients in green tea fortify tooth structures, whitens teeth, keep breath fresh, and dissolves plaque. Green tea controls bacteria and lowers the acidity of saliva and dental plaque, it may be a useful tool in preventing cavities. Green tea’s anti-inflamm… Show more
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