“…Morphologically speaking, the gustatory system has been extensively studied (reviewed in Hara, 1994;Kasumyan and Døving, 2003;Hansen and Reutter, 2004) and will only be briefly mentioned here. Many classical studies have described the morphology and distribution of fish taste buds (e.g., Crisp et al, 1975;Grover-Johnson and Farbman, 1976;Ezeasor, 1982;Marui et al, 1983;_ Zuwata and Jakubowski, 1993;Fishelson et al, 2004), their innervation and central organization of the gustatory system (e.g., Kotrschal and Finger, 1996;Lamb and Finger, 1996;Yoshimoto et al, 1998;Folgueira et al, 2003), and found these to be quite similar to mammals. Fish are characterized by having more taste buds than any other animal, which can have both an external (extraoral) and internal (oral) location.…”