Ayahuasca is a psychedelic
beverage originally from the Amazon
rainforest used in different shamanic settings for medicinal, spiritual,
and cultural purposes. It is prepared by boiling in water an admixture
of the Amazonian vine
Banisteriopsis caapi
, which is a source of β-carboline alkaloids, with plants containing
N,N
-dimethyltryptamine, usually
Psychotria
viridis
. While previous studies have focused on the
detection and quantification of the alkaloids present in the drink,
less attention has been given to other nonalkaloid components or the
composition of the solids suspended in the beverage, which may also
affect its psychoactive properties. In this study, we used nuclear
magnetic resonance (NMR) and liquid chromatography-mass spectrometry/mass
spectrometry (LC-MS/MS) to study the composition of ayahuasca samples,
to determine their alkaloid qualitative and quantitative profiles,
as well as other major soluble and nonsoluble components. For the
first time, fructose was detected as a major component of the samples,
while harmine (a β-carboline previously described as an abundant
alkaloid in ayahuasca) was found to be present in the solids suspended
in the beverage. In addition,
N,N
-dimethyltryptamine
(DMT), harmine, tetrahydroharmine, harmaline, and harmol were identified
as the major alkaloids present in extracts of all samples. Finally,
a novel, easy, and fast method using quantitative NMR was developed
and validated to simultaneously quantify the content of these alkaloids
found in each ayahuasca sample.