“…Its separation was based mainly on the significantly low DNA relatedness values experimentally determined by DDH, and their different fatty acid profiles (Priest et al, 1987). Besides the “original members” B. subtilis, B. licheniformis , and B. pumilus , early described by Gordon et al (1973), many novel species belonging to the B. subtilis species complex have been described in last decades: B amyloliquefaciens (Priest et al, 1987), Bacillus atrophaeus (Nakamura, 1989), Bacillus mojavensis (Roberts et al, 1994), Bacillus vallismortis (Roberts et al, 1996), Bacillus sonorensis (Palmisano et al, 2001), Bacillus velezensis (Ruiz-García et al, 2005a), Bacillus axarquiensis (Ruiz-García et al, 2005b), Bacillus tequilensis (Gatson et al, 2006), Bacillus aerius, Bacillus aerophilus, Bacillus stratosphericus, Bacillus altitudinis (Shivaji et al, 2006), Bacillus safensis (Satomi et al, 2006), Bacillus methylotrophicus (Madhaiyan et al, 2010), Bacillus siamensis (Sumpavapol et al, 2010), Bacillus xiamenensis (Lai et al, 2014), Bacillus vanillea (Chen et al, 2014), Bacillus paralicheniformis (Dunlap C. et al, 2015), Bacillus glycinifermentas (Kim et al, 2015), Bacillus oryzicola (Chung et al, 2015), Bacillus gobiensis (Liu et al, 2016), and Bacillus nakamurai (Dunlap C. A. et al, 2016). B. vanillea, B. oryzicola , and B. methylotrophicus could not be corroborated as valid species and were identified as later heterotypic synonyms of either B. siamensis (Dunlap, 2015), or B. velezensis (Dunlap C. et al, 2016).…”