2010
DOI: 10.1099/ijs.0.018879-0
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Bacillus siamensis sp. nov., isolated from salted crab (poo-khem) in Thailand

Abstract: A Gram-positive, endospore-forming, rod-shaped bacterium, strain PD-A10 T , was isolated from salted crab (poo-khem) in Thailand and subjected to a taxonomic study. Phenotypic and chemotaxonomic characteristics, including phylogenetic analyses, showed that the novel strain was a member of the genus Bacillus. The novel strain grew in medium with 0-14 % (w/v) NaCl, at 4-55 6C and at pH 4.5-9. The predominant quinone was a menaquinone with seven isoprene units (MK-7). The major fatty acids were anteiso-

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Cited by 80 publications
(60 citation statements)
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“…The strain used in this work was selected by Barquero () on the basis of a combination of high IAA production and ACC deaminase activity. From the taxonomic viewpoint, Bacillus siamensis ( Sumpavapol et al, ) belongs to the Bacillus amyloliquefaciens group, which includes several strains known as biocontrollers but also strains with growth‐promoting activity by mechanisms other than biocontrol ( Wu et al, ; Chung et al, ), as was observed in our study.…”
Section: Resultssupporting
confidence: 71%
“…The strain used in this work was selected by Barquero () on the basis of a combination of high IAA production and ACC deaminase activity. From the taxonomic viewpoint, Bacillus siamensis ( Sumpavapol et al, ) belongs to the Bacillus amyloliquefaciens group, which includes several strains known as biocontrollers but also strains with growth‐promoting activity by mechanisms other than biocontrol ( Wu et al, ; Chung et al, ), as was observed in our study.…”
Section: Resultssupporting
confidence: 71%
“…Its separation was based mainly on the significantly low DNA relatedness values experimentally determined by DDH, and their different fatty acid profiles (Priest et al, 1987). Besides the “original members” B. subtilis, B. licheniformis , and B. pumilus , early described by Gordon et al (1973), many novel species belonging to the B. subtilis species complex have been described in last decades: B amyloliquefaciens (Priest et al, 1987), Bacillus atrophaeus (Nakamura, 1989), Bacillus mojavensis (Roberts et al, 1994), Bacillus vallismortis (Roberts et al, 1996), Bacillus sonorensis (Palmisano et al, 2001), Bacillus velezensis (Ruiz-García et al, 2005a), Bacillus axarquiensis (Ruiz-García et al, 2005b), Bacillus tequilensis (Gatson et al, 2006), Bacillus aerius, Bacillus aerophilus, Bacillus stratosphericus, Bacillus altitudinis (Shivaji et al, 2006), Bacillus safensis (Satomi et al, 2006), Bacillus methylotrophicus (Madhaiyan et al, 2010), Bacillus siamensis (Sumpavapol et al, 2010), Bacillus xiamenensis (Lai et al, 2014), Bacillus vanillea (Chen et al, 2014), Bacillus paralicheniformis (Dunlap C. et al, 2015), Bacillus glycinifermentas (Kim et al, 2015), Bacillus oryzicola (Chung et al, 2015), Bacillus gobiensis (Liu et al, 2016), and Bacillus nakamurai (Dunlap C. A. et al, 2016). B. vanillea, B. oryzicola , and B. methylotrophicus could not be corroborated as valid species and were identified as later heterotypic synonyms of either B. siamensis (Dunlap, 2015), or B. velezensis (Dunlap C. et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…B. siamensis is a novel halophilic species that was isolated from a type of salted crab product (poo-khem) eaten in Thailand (11). Strain KCTC 13613…”
mentioning
confidence: 99%