“…Twenty-four studies described tested probiotic bacteria as having significant anti-biofilm properties. These biofilms were of S. aureus (14 reports) [22,24,25,42,59,68,81,88,95,107,108,114,130,154], E. coli (9 reports) [24,26,60,68,70,95,101,152,154], P. aeruginosa (7 reports) [26,42,59,113,123,153,155], K. pneumoniae (2 reports) [26,146], E. faecalis (1 report) [107], Enterobacter (1 report) [26] and A. baumannii (1 report) [68] isolates. Biofilm impairment was generally by co-aggregation [24,81,108], by reducing pathogen adhesion [42,60,68,101,114], or by disrupting cell metabolism or interfering with quorum sensing [46,70].…”