“…A sharp change in hx 2 i at a given temperature is an indication that a change in the dynamical behaviour of the sample has occurred. Such sharp changes in hx 2 i have been observed in a variety of hydrated proteins (Chong et al, 2001;Ferrand et al, 1993;Mack et al, 2000), polypeptides (Bajaj et al, 2008) and amino acids (Schiró et al, 2011) at temperatures between 180 and 240 K using Mö ssbauer spectroscopy, nuclear magnetic resonance (NMR) and neutron scattering experiments (Bajaj et al, 2008;Chong et al, 2001;Ferrand et al, 1993;Mack et al, 2000), and at temperatures between 180 and 240 K using THz-TDS (Chen et al, 2005;He et al, 2008). It is important to note that the temperature-dependent changes seen in these studies are not attributed to a true glass transition but rather to a change in the dynamical behaviour of the protein molecules within the sample, with similarities to the changes in material properties of liquids when they form a glass.…”