2000
DOI: 10.1007/bf02738051
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Bacterial bioluminescence inhibition by Chlorophenols

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Cited by 7 publications
(6 citation statements)
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“…In the case of PCP, the most pronounced distinctions in the inhibitory effect depending on pH were observed; in the case of 2,4-D, the least. The sensitivities of both species to chlorophenols increased in the order 2,4-D, 2,4,5-T, and PCP, which accords with published data [6,10]. The efficiency of luminescence inhibition by 2,6-DMP is similar to the effect of 2,4-D at neutral pH values, thereby suggesting that EC 10 and EC 50 values are similar.…”
Section: Inhibitory Effect Of Chlorophenols At Various Phsupporting
confidence: 90%
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“…In the case of PCP, the most pronounced distinctions in the inhibitory effect depending on pH were observed; in the case of 2,4-D, the least. The sensitivities of both species to chlorophenols increased in the order 2,4-D, 2,4,5-T, and PCP, which accords with published data [6,10]. The efficiency of luminescence inhibition by 2,6-DMP is similar to the effect of 2,4-D at neutral pH values, thereby suggesting that EC 10 and EC 50 values are similar.…”
Section: Inhibitory Effect Of Chlorophenols At Various Phsupporting
confidence: 90%
“…The activation by chlorophenols was reported earlier [6]. Other aromatic xenobiotics have displayed similar effects [22].…”
Section: Inhibitory Effect Of Chlorophenols At Various Phsupporting
confidence: 60%
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“…Light production is directly proportional to the metabolic activity of the bacterial population and any inhibition of enzymatic activity causes a corresponding decrease in bioluminescence . With regard to the mechanism of inhibition of bioluminescent activity developed by BE in the presence of toxicants, it can be argued that chlorophenol compounds with a pronounced cytotoxic effect both disrupt the normal functioning of mitochondria and cytoplasmic membranes and interfere with the normal course of energy processes .…”
Section: Resultsmentioning
confidence: 99%