2000
DOI: 10.1109/94.879359
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Bacterial decontamination of liquids with pulsed electric fields

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Cited by 193 publications
(112 citation statements)
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“…Optimal biodegradation activity requires that the direct current does not have any negative effects on the physiology of the degrading bacteria. 'Electro-bioremediation' uses relatively weak electric fields (0.2-2 V cm 21 ) (Schwartz et al, 1997;Wick et al, 2007); a higher-voltage electrical field has been reported to have a detrimental impact, leading to cell death (Aronsson et al, 2005;Schoenbach et al, 2000). The present research focuses on the effect of low voltage on a pure culture of P. putida F1 grown in a bio electrochemical cell (BEC), using toluene as the sole carbon and energy source.…”
Section: Introductionmentioning
confidence: 99%
“…Optimal biodegradation activity requires that the direct current does not have any negative effects on the physiology of the degrading bacteria. 'Electro-bioremediation' uses relatively weak electric fields (0.2-2 V cm 21 ) (Schwartz et al, 1997;Wick et al, 2007); a higher-voltage electrical field has been reported to have a detrimental impact, leading to cell death (Aronsson et al, 2005;Schoenbach et al, 2000). The present research focuses on the effect of low voltage on a pure culture of P. putida F1 grown in a bio electrochemical cell (BEC), using toluene as the sole carbon and energy source.…”
Section: Introductionmentioning
confidence: 99%
“…The mechanism behind this electropermeabilization is electroporation, or pore formation in the cell membrane, and usually occurs for PEFs with electric fields on the order of a few kV/cm and pulse durations on the order of 0.1-10 ms. With the appropriate combination of these parameters, electroporation is irreversible and the membrane breaks down, which is desirable for applications ranging from bacterial decontamination to food processing [2]. Many applications require temporarily opening the cell membrane to normally impermeant molecules, such as electrochemotherapy and gene therapy [3].…”
Section: Introductionmentioning
confidence: 99%
“…The first results for PEF research applied to food processing appeared in the late 1960s [1] and more recently use of the technique for liquid sterilization has widely investigated.. Noteworthy results have been reported by Old Dominion University, Washington State University and Ohio State University in the USA, Kumamoto University in Japan, the Technical University, Berlin in Germany, Technical University of Delft in the Netherlands and the Efremov Institute in Russia. In the UK important results were obtained by pulsed power groups at Strathclyde University and more recently at Loughborough University, when results providing a first step towards clarifying the mechanism for the lethality of ns-duration electric field pulses on prokariotes were reported [2].…”
Section: Introductionmentioning
confidence: 76%