Encyclopedia of Life Sciences 2008
DOI: 10.1002/9780470015902.a0001415.pub2
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Bacterial Fermentation

Abstract: Under anaerobic conditions, in the dark and in the absence of electron acceptors, organic compounds are catabolized by strictly anaerobic or facultatively anaerobic bacteria by internally balanced oxidation–reduction reactions, a process called fermentation. In fermentation, the organic compound serves as both electron donor and acceptor, and adenosine triphosphate is synthesized by substrate‐level phosphorylation.

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Cited by 30 publications
(21 citation statements)
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“…There is additional evidence for such syntrophic relationships, with other simple compounds produced from these processes being used by other microbial groups. For example, mixed acid fermentation, where glucose is fermented into either acetate, ethanol, lactate, succinate, or formate (Müller ), was the only fermentation‐related process enriched in the NO 3 − treatment, and may have been facilitated by the production of these simple carbon compounds formed as a result of complex carbohydrate decomposition (Fig. k).…”
Section: Discussionmentioning
confidence: 99%
“…There is additional evidence for such syntrophic relationships, with other simple compounds produced from these processes being used by other microbial groups. For example, mixed acid fermentation, where glucose is fermented into either acetate, ethanol, lactate, succinate, or formate (Müller ), was the only fermentation‐related process enriched in the NO 3 − treatment, and may have been facilitated by the production of these simple carbon compounds formed as a result of complex carbohydrate decomposition (Fig. k).…”
Section: Discussionmentioning
confidence: 99%
“…In anaerobic environments, microbes often grow on substrates that allow for the synthesis of only 1–4 mol of ATP [59], and in addition, the concentration of membrane‐permeable organic acids such as acetate or succinate will counteract proton‐based energetics, due to uncoupling effects [60,61]. It has long been known that anaerobic members of the third domain of life, the Archaea , such as the methanogens, couple metabolic activities to the generation of primary, transmembrane electrochemical Na + gradients [13,62,63], but Na + ‐driven ATP synthesis could not be demonstrated unequivocally using whole cells [64].…”
Section: Discussionmentioning
confidence: 99%
“…Diverse genera belonging to the family Enterobacteriaceae ferment substrates by either mixed-acid or butanediol fermentations (52,56). The Enterobacteriaceae-affiliated phylotype E was associated mainly with Enterobacter-and Klebsiella-related species and displayed a high relative abundance in the arabinose-supplemented treatment (Table 2).…”
Section: Aeromonadaceae Aeromonas-affiliated Phylotype a [Lt838791]mentioning
confidence: 99%