“…This natural process of attenuation seems to be mainly due to microbial metabolism, leading to the oxidation of iron and arsenic into Fe(III) and As(V), and their co-precipitation with sulfur. In addition, laboratory experiments suggest that bacteria belonging to Thiomonas or Acidithiobacillus genera are involved in this process in situ Casiot et al, 2003;Duquesne et al, 2003;Morin et al, 2003;Egal et al, 2009). However, 16S-based community analyses have revealed that other genera are present in this ecosystem (Duquesne et al, 2003(Duquesne et al, , 2008Bruneel et al, 2003Bruneel et al, , 2006Bruneel et al, , 2008Bruneel et al, , 2011.…”