1956
DOI: 10.1128/jb.72.5.593-603.1956
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Bacterial Identification by Infrared Spectrophotometry

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Cited by 52 publications
(11 citation statements)
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“…The use of infrared absorption spectra of bacteria as an aid to their identification seemed promising to Stevenson and Bolduan in 1952. Since then, Levine et al (1953b) and Riddle et al (1956) in the United States and Norris (1953) and Thomas and Greenstreet (1954) in England have come to similar conclusions. Inasmuch as these investigators worked primarily with animal pathogenic and enteric microorganisms, we undertook to broaden the scope of inquiry.…”
mentioning
confidence: 75%
“…The use of infrared absorption spectra of bacteria as an aid to their identification seemed promising to Stevenson and Bolduan in 1952. Since then, Levine et al (1953b) and Riddle et al (1956) in the United States and Norris (1953) and Thomas and Greenstreet (1954) in England have come to similar conclusions. Inasmuch as these investigators worked primarily with animal pathogenic and enteric microorganisms, we undertook to broaden the scope of inquiry.…”
mentioning
confidence: 75%
“…The use of infrared spectroscopy to differentiate bacteria has been studied since the 1950's [26,29]. Unfortunately, due to the weak performances of dispersive spectrometers, these kinds of studies ceased in the 1970's.…”
Section: Introductionmentioning
confidence: 99%
“…Physiological and morphological studies and infrared spectrophotometric analysis (Riddle et al, 1956) of whole cell suspensions have shown the mixed cultures to contain species belonging to the genera Pseudomonas, Flavobacterium, and Achromobacter. The presence of pseudomonad Relationship of sample source and Ky.…”
Section: Resultsmentioning
confidence: 99%