1995
DOI: 10.1016/0016-7037(95)00134-4
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Bacterial membranes: possible source of a major dissolved protein in seawater

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Cited by 146 publications
(77 citation statements)
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“…Proteinaceous compounds are viewed as labile in the environment [27] and their survival and occurrence have been explained through protection mechanisms such as encapsulation and formation of microbially resistant complexes with carbohydrates and lignin. [28][29][30] Lam et al [12] detected weak protein/ peptide contributions, which were considered to be only a minor component in Lake Ontario DOM. However, the spectra generated indicate that the protein/peptide contribution may vary considerably between DOM from different sources in freshwater environments.…”
Section: General Characterisationmentioning
confidence: 99%
“…Proteinaceous compounds are viewed as labile in the environment [27] and their survival and occurrence have been explained through protection mechanisms such as encapsulation and formation of microbially resistant complexes with carbohydrates and lignin. [28][29][30] Lam et al [12] detected weak protein/ peptide contributions, which were considered to be only a minor component in Lake Ontario DOM. However, the spectra generated indicate that the protein/peptide contribution may vary considerably between DOM from different sources in freshwater environments.…”
Section: General Characterisationmentioning
confidence: 99%
“…The total DON pool consists of numerous low and high molecular weight (LMW, HMW) compounds and compound classes of varying concentration and bioavailability including amino acids, N-acetyl amino polysaccharides (for example, chitin and peptidoglycan), dissolved proteins and uncharacterizable proteinaceous matter (Tanoue et al, 1995;McCarthy et al, 1997McCarthy et al, , 1998Aluwihare et al, 2005). Microbial heterotrophy can control the flux and composition of DON (Carlson and Ducklow, 1995), yet the specific organisms responsible for DON transformations and their biochemical mechanisms are poorly understood (Aluwihare and Meador, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Using 15NNMR, showed that the major nitrogen resonance in HMW DOM was amide, arising from proteins or acetylated amino sugars. In accordance with the carbohydrate data, identifiable biochemicals, for example bacterial membrane proteins (Tanoue et al, 1995) have also been isolated from the HMW dissolved organic nitrogen pooL However, amino acid analysis accounts for only 4-5% of the total carbon in HMW DOM and approximately 11-29% of the total nitrogen in HMW DOM . Acetylated amino sugars have also been identified in HMW DOM by GC , HPLC and mass spectrometry (Klap, 1997 , is the only practical technique for processing the large volume samples (10-1000 1) required for the isolation ofDOM for more sophisticated analytical techniques such as NMR, MS and infrared spectroscopy (IR).…”
Section: Introductionmentioning
confidence: 60%
“…In Section 2.3.1 it was shown that there was no depth related change in the e/N ratio ofHMW DOM. In both surface and deep waters, the average C/N ratio was shown to be 15, indicating that both the newly sediments (Keil and Kirchman, 1991;Knicker et al, 1996;Tanoue et al, 1995), indicating that unhydrolyzable proteins may be the nitrogen component upwelled from deep waters. As mentioned before, the hydrolysis products showed the presence of amino acids, accounting for 20% oftotal nitrogen in the sample.…”
Section: Discussionmentioning
confidence: 99%