2021
DOI: 10.1016/j.fm.2021.103860
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Bacterial quality and safety of raw beef: A comparison between Finland and Nigeria

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Cited by 10 publications
(2 citation statements)
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“…All samples were immediately taken to the Microbiology Laboratory of Benson Idahosa University, in cold pack, for immediate analysis. MAB and TCB were determined by plate count agar and violet, red bile agar plates respectively (Osemwowa et al 2021). Briefly, Ten-fold dilutions were plated in triplicate on plate count agar (VWR, Germany) for MAB and violet, red bile agar (Labema, Finland) plates TCB.…”
Section: Sample Collection and Preparationmentioning
confidence: 99%
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“…All samples were immediately taken to the Microbiology Laboratory of Benson Idahosa University, in cold pack, for immediate analysis. MAB and TCB were determined by plate count agar and violet, red bile agar plates respectively (Osemwowa et al 2021). Briefly, Ten-fold dilutions were plated in triplicate on plate count agar (VWR, Germany) for MAB and violet, red bile agar (Labema, Finland) plates TCB.…”
Section: Sample Collection and Preparationmentioning
confidence: 99%
“…Consumer demand for beef is increasing in Nigeria (Famubo et al, 2020). However, hygiene practices remain poor along the meat production chain (Osemwowa et al 2021), particularly the abattoirs. Majority of these abattoirs are reported to harbour a number of coliform as well as pathogenic microorganisms (Omoruyi et al, 2011;Uzoigwe et al, 2021), making them unfit for meat production.…”
Section: Introductionmentioning
confidence: 99%