Bactericidal Activity of Lemon Juice and Lemon Derivatives against Vibrio Cholerae.

Antimicrobial Activity of Elephant Garlic Oil againstVibrio choleraein Vitroand in a Food Model

“…Several plants and plant essential oils having bacteriocidal effects on V. cholerae have been reported, including black tea, 23) Malus sativa, 24) Cyndenia oblonga, 24) Persea gratissima, 24) Punica granatum, 24) and essential oils extracted from Lepechinia caulescens 25) and lemon. 26) Although plants and plant products have been reported to have antimicrobial activity against V. cholerae, our results provide another plant of choice for fighting the pathogen. The possibility of the development of bacterial resistance to plants or plant products 27,28) has sent a message to scientists to add more to the list of plants and plant products inhibiting bacteria.…”

Bactericidal Activity of Soymilk Fermentation Broth byIn Vitroand Animal Models

“…Similar studies have reported that the functional foods propolis and lemon juice are also proven to have antibacterial activity. 32,33 The results in this study suggest that SFB may act as a functional food to maintain human health and prevent infections.…”

Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh

“…From HPTLC analysis it is reported that the major phytochemical present in the crude extract of P. nigrum was found to be piperine thus the inhibitor effect of crude extract of P. nigrum and its active constituent was found to be piperine [34]. C. aurantifolia is popular as fruit and food ingredient for flavoring and adding acidity, its juices have been reported to exhibit antibacterial activity against wide range of microbes including Klebsiella pneumoniae, Shigella flexnerii, E. coli ATCC 25922 and Vibrio cholerae [35,36]. …”