“…The size of AgNP depends on the pH level, concentration of silver ions, effectivity, and synergistic mechanisms of the available phytochemicals during the green synthesis [ 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 ]. The plant constituents can enhance the antimicrobial properties of the AgNP [ 17 ].…”