Bacteriocidal Activities of Organic Acids for Vibrio parahaemolyticus

The survival of Vibrio parahaemolyticus serovar O3 : K6 strains and other serovars in the presence of acetic, citric and hydrochloric acids were studied. There were no di#erences in resistance to these acids between serovar O3 : K6 and the other serovars. At pH 5.6, citric acid was more e#ective in reducing the number of viable cells of V. parahaemolyticus than acetic acid. However, at pH 4.5, acetic acid was more e#ective than citric acid.

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Survival of Vibrio parahaemolyticus Serovar O3:K6 Strains under Acidic Conditions.

Hasegawa

Hara-Kudo²,

Nishina³

et al. 2002

Journal of the Food Hygienics Society of Japan

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Bacteriocidal Activities of Organic Acids for Vibrio parahaemolyticus

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Survival of Vibrio parahaemolyticus Serovar O3:K6 Strains under Acidic Conditions.

Survival of Vibrio parahaemolyticus Serovar O3:K6 Strains under Acidic Conditions.

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