2022
DOI: 10.21608/ejchem.2022.114180.5193
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Bacteriocin Production of Enterococcus Species Isolated From Milk and Some Cheese Samples

Abstract: Enterococci can be used as a starter or probiotic culture in the food industry. However, enterococci are also implicated in severe multi-resistant nosocomial infections. In this study, some probiotic characteristics such as antimicrobial activity and antibiotic susceptibility were investigated.Twenty-three strains of Enterococcus species isolated from Raw milk (7 strains), Karish cheese (8 strains), Domiati cheese (5 strains), and Ras cheese (3 strains) were studied for the capability to produce bacteriocin an… Show more

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