Enterococci can be used as a starter or probiotic culture in the food industry. However, enterococci are also implicated in severe multi-resistant nosocomial infections. In this study, some probiotic characteristics such as antimicrobial activity and antibiotic susceptibility were investigated.Twenty-three strains of Enterococcus species isolated from Raw milk (7 strains), Karish cheese (8 strains), Domiati cheese (5 strains), and Ras cheese (3 strains) were studied for the capability to produce bacteriocin and antibiotic susceptibility.The seven studied antibiotics showed a different powerful effect on Enterococcus strains. The most effective antibiotic against 23 Enterococcus strains were amikacin, cefotaxime, and cefoxitin, which inhibited the growth of all tested strains, followed by levofloxacin azlocillin, and cloxacillin which inhibited 21, 19, and 19 strains, respectively, out of 23 studied strains. In addition, colistin showed the lowest powerful effect against all Enterococcus strains studied was resistant to this antibiotic. Antimicrobial activity was confirmed for all 23 strains against B. thuringiensis
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
customersupport@researchsolutions.com
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.