2010
DOI: 10.3923/pjn.2010.773.775
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Bacteriological and Antibiotic Sensitivity Patterns of Bacterial Isolates from Creams and Lotions Hawked in Sagamu, Ogun State

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Cited by 8 publications
(12 citation statements)
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“…The only work that tested cosmetic contaminants for their antibiotic sensitivity was published by Osungunna et al [4]. These results presented by these authors are in agreement with ours in regard to the multi-drug resistance exhibited by the 3 isolates of P. aeruginosa but differed in case of the Staphylococcus aureus.…”
Section: Discussionsupporting
confidence: 88%
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“…The only work that tested cosmetic contaminants for their antibiotic sensitivity was published by Osungunna et al [4]. These results presented by these authors are in agreement with ours in regard to the multi-drug resistance exhibited by the 3 isolates of P. aeruginosa but differed in case of the Staphylococcus aureus.…”
Section: Discussionsupporting
confidence: 88%
“…These results presented by these authors are in agreement with ours in regard to the multi-drug resistance exhibited by the 3 isolates of P. aeruginosa but differed in case of the Staphylococcus aureus. In fact, 100 % of the isolates of Osungunna et al [4] were resistant to 54.5 % of the antibiotics used. In contrast to our findings where multidrug resistance was demonstrated in 77.8 % of the isolates, 55.5 % of our isolates were resistant to fewer antibiotics.…”
Section: Discussionmentioning
confidence: 96%
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“…Cosmetics applied on the skin can be contaminated during their use and can serve as a source of opportunistic pathogens (Osungunna et al, 2010). There are also some reports (Lundov & Zachariae, 2008;Budecka & Kunicka-Styczyńska, 2014) on microbiologically contaminated cosmetic products due to raw materials' low quality or improper hygiene of the production environment.…”
Section: Resultsmentioning
confidence: 99%
“…As these additives could serve as nutrients for microorganisms, it is possible that such products may get contaminated and be vehicles for pathogen transfer (Gopalkrishna et al, 2010;Noor et al, 2015). They are therefore liable to microbial contaminations either in the course of their preparation, transportation and/or use by the consumers which may lead to their spoilage (Osungunna et al, 2010).…”
Section: Introductionmentioning
confidence: 99%