2001
DOI: 10.1080/01652176.2001.9695108
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Bacteriology: Salmonella (sero)types and their resistance patterns in pig faecal and post‐mortem samples

Abstract: Assessment of neutrophil function in the dairy cow during the perinatal period. J Vet Med 1988; 35: 747-51

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Cited by 8 publications
(6 citation statements)
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“…2003) or global surveys carried out on bacterial isolates from diagnostic submissions or indicator bacteria collected from faecal content at slaughter (Van den Bogaard et al. 2000; Van der Wolf and Peperkamp 2001; DANMAP 2002). To our knowledge, the impact of administration of quinolones to pigs on development of resistance has not been documented in the field at the herd level.…”
Section: Introductionmentioning
confidence: 99%
“…2003) or global surveys carried out on bacterial isolates from diagnostic submissions or indicator bacteria collected from faecal content at slaughter (Van den Bogaard et al. 2000; Van der Wolf and Peperkamp 2001; DANMAP 2002). To our knowledge, the impact of administration of quinolones to pigs on development of resistance has not been documented in the field at the herd level.…”
Section: Introductionmentioning
confidence: 99%
“…In order to reduce the potential risk to consumers, it is crucial to minimize pathogen intake into the food chain. In the European Union, surveillance systems are required (regulation [EC] 2160/2003; http://europa.eu.int/eur-lex/pri/en/oj/dat/2003 /l_325/l_32520031212en00010015.pdf), and a number of countries are specifically monitoring the occurrence of Salmonella in the pork production chain (2,11,19,45,48). In pigs, Sal-monella monitoring is based on meat juice serology (26).…”
mentioning
confidence: 99%
“…Dadurch verändert sich der pH-Wert im Darm, was auch einen Selektionsdruck auf die Magen-Darm-Flora bedeutet. Kommen Stress durch ein schlechtes Tier-Fressplatz-Verhältnis oder antibiotische Behandlungen hinzu, besteht die Gefahr einer Dysbiose, bei der sich Salmonellen, E. coli oder andere fakultativ pathogene Erreger selektiv vermehren können (5,25). Untersuchungen von Papenbrock (16) und Visscher (27)…”
Section: Gründe Für Die Steigende Salmonellenprävalenzunclassified