Bacteriophage therapy: an emerging paradigm in fish disease management

Nokhwal, Alka; Anand, Taruna; Ravikant,; Vaid, Rajesh Kumar

doi:10.1007/s10499-022-01001-7

Cited by 2 publications

(3 citation statements)

References 108 publications

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“…In addition, numerous reviews have reported that the most studied phage families are Myoviridae, Podoviridae, and Siphoviridae as virulence and control tool against a wide variety of pathogens, A. salmonicida, A. hydrophila, E. tarda, Y. ruckeri, V. harveyi, V. parahaemolyticus, V. anguillarum, V. alginolyticus, F. columnare, F. psychrophilum, L. garviae and S. iniae, in vitro or in vivo. 9,11,15,21,30,41,[74][75][76][77][78][79]…”

Section: Phage Applications In Fish Diseases and Aquaculturementioning

confidence: 99%

“…(V. harveyi, V. parahaemolyticus, V. anguillarum, V. splendidus, V. alginolyticus, V. coralliilyticus), Flavobacterium columnare, F. psychrophilum, Yersinia ruckeri and Gram-positive Lactococcus garvieae, Renibacterium salmoninarum, Streptococcus iniae, Mycobacterium species. 8,9 These bacterial pathogens that are easily transmitted through water in case of external stressors, including intensive stock densities, inadequate nutrition, build-up of toxic chemicals, poor water quality, and low oxygenation, can therefore infect many aquatic organisms.…”

Section: Introductionmentioning

confidence: 99%

“…In additional, their long-term and heavy use caused a number of unfavourable impacts such as accumulation and toxicity in organisms, occurence of antibiotic-resistant bacterial strains and suppression of the immune response of the host, thus increasing the ineffectiveness of antibiotic treatments. 9,11,13,16 The above disadvantages of antibiotics have prompted the development of species-specific, eco-friendly and less expensive way to prevent bacterial infectious diseases in sustainable aquaculture. 3,7 In search of alternative tool or a possible solution, the use of bacteriophages seems to be very promising and appropriate strategy as approached "post-antibiotic era" as the World Health Organisation (WHO) announced in different diseases of animals.…”

Section: Introductionmentioning

confidence: 99%

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Bacteriophage applications in aquaculture

Çağatay

2023

Israeli Journal of Aquaculture - Bamidgeh

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Aquaculture has grown tremendously due to the big demand for its products. However, diseases affecting aquaculture and economic losses are worldwide problems and it needs low cost, sustainable, highly efficient, specific and eco-friendly therapeutants. Due to the rising up antibiotic resistant-microorganism, bacteriophage therapy has reinvigorated to replace antibiotics in agriculture, medicine, food safety and the environment. Likewise, it also holds great promise to avoid, control and treat bacteria in aquaculture to decrease the mortality level of different aquatic animal diseases. The isolation and characterization of new phages and phage application therapy to eliminate bacterial fish and shellfish pathogens such as Vibrio, Aeromonas, Pseudomonas, Lactococcus, Yersinia, Flavobacterium, and Streptococcus was gradually reported in aquaculture literature. The present review summarizes large-scale reports in vitro or in vivo use of aquaphage studies and applications in fish diseases from the 1980s to 2022 and future directions.

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Section: Phage Applications In Fish Diseases and Aquaculturementioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Bacteriophage applications in aquaculture

Çağatay

2023

Israeli Journal of Aquaculture - Bamidgeh

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Aplicações De Bacteriófagos No Contexto Alimentar E Ambiental

Elois,

Rogovski,

Pavi

et al. 2024

Bacteriófagos

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Os bacteriófagos, inicialmente explorados nas décadas de 1920 e 1930, caíram em desuso após a ascensão dos antibióticos, mas ressurgiram nas décadas seguintes devido ao aumento da resistência bacteriana. Eles atuam como controladores das populações bacterianas e podem transferir genes que aumentam a virulência, promovendo a diversidade genética das bactérias. Os fagos têm se mostrado uma ferramenta promissora no controle de doenças bacterianas em plantas, pecuária, aquicultura e alimentos, sendo eficazes contra patógenos como Salmonella, Escherichia coli e Listeria. Na agricultura, os fagos são usados para controlar fitopatógenos como Xanthomonas e Pseudomonas, substituindo biocidas convencionais. Na pecuária, ajudam a prevenir e tratar infecções bacterianas em animais de produção. Na aquicultura, fagos são aplicados contra patógenos marinhos, melhorando a saúde dos peixes e reduzindo a resistência a antibióticos. Em alimentos, são utilizados para controlar patógenos em superfícies de processamento e diretamente nos produtos. Exemplos incluem a redução de Escherichia coli na produção de queijo e a eliminação de Salmonella em carnes. Além disso, biofilmes de embalagens antimicrobianas com fagos aumentam a vida útil dos alimentos ao controlar o crescimento bacteriano. Os bacteriófagos também têm sido aplicados como biossensores para detectar patógenos em alimentos, oferecendo uma alternativa rápida e eficaz aos métodos tradicionais de cultura bacteriana. Diversos biossensores baseados em fagos foram desenvolvidos para detectar Salmonella, Listeria e outros patógenos, aumentando a sensibilidade e eficiência do diagnóstico.

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Bacteriophage therapy: an emerging paradigm in fish disease management

Cited by 2 publications

References 108 publications

Bacteriophage applications in aquaculture

Bacteriophage applications in aquaculture

Aplicações De Bacteriófagos No Contexto Alimentar E Ambiental

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