Bad Nutrition Factors in the Coastal Coastal Beach

Baculu, Eka Prasetia Hati; Jufri, Muhammad

doi:10.31934/promotif.v7i2.85

Cited by 4 publications

(3 citation statements)

References 1 publication

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“…Table 2 shows that the result of odd ratio (OR) was 5.923 (>1), which indicated that the history of LBW was significantly a risk factor of the incidence of malnutrition with lower limit (1.724) and upper limit (20.346). (Baculu & Jufri, 2017). This result study was almost the same as the malnutrition cases in slum areas in Bahir Dar City, Ethiopia, which the prevalence of malnutrition in children aged 24-36 months was high (Demilew & Abie, 2017).…”

Section: Resultssupporting

confidence: 71%

“…Previous study also showed that malnutrition in children is one of the problems that occur in coastal areas. Malnutrition in children under five years old is associated with low levels of energy and protein intake, low income and low maternal education levels (Baculu & Jufri, 2017). Low socioeconomic status impacts on inadequate food intake and reduced the ability to carry out health care.…”

Section: Resultsmentioning

confidence: 99%

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Low Birth Weight Is a Risk Factor of Malnutrition in Children Under Five Years Old in Coastal Areas

Saimin

Nugraha

Asmarani

et al. 2019

PHI

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Background: Malnutrition is a public health problem, especially in developing countries. Malnutrition of children can affect brain development during growth and increase morbidity and mortality. Low birth weight (LBW) plays an important role in child morbidity and mortality. The prevalence of malnutrition in children under five years old and LBW in Indonesia are still high.Objective: This study aimed to assess the risk of LBW on the incidence of malnutrition in children under five years old in coastal areas.Method: This was an observational analytic study with case control approach. The study was conducted on 64 respondents in the coastal area of Kendari City, Southeast Sulawesi on November to December 2018. Case group (n=16) was children under five years old who experienced malnutrition in the working area of Abeli, Mata and Benu-Benua Health Center in October 2018. Control group (n=48) was taken by measuring body weight and then adjusted to the category and threshold of nutritional status based on the body weight index according to age. Sixteen respondents of case group were recruited using total sampling. Forty-eight respondents of control group were also recruited using purposive sampling with non-matching method according to the inclusion and exclusion criteria. The Odd Ratio (OR) statistical test was used with a 2x2 contingency table and a 95% confidence level with a significance level of α = 0.05.Results: The majority of respondents were 25-48 months old, and maternal age was mostly 36-45 years old in the case group (37.5%) and 26-35 years old in the control group (50.0%). The majority of maternal education level was junior high school in the case group (43.7%) and high school in the control group (47.9%). The statistical test results were obtained OR = 5.923 (CI=95%) with Lower Limit (1.724) and Upper Limit (20.346). Conclusion: Infants with LBW had a 5 times higher risk for experiencing malnutrition in childhood in coastal areas. Therefore, knowledge of LBW and malnutrition is needed to improve public health status.

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Section: Resultssupporting

confidence: 71%

Section: Resultsmentioning

confidence: 99%

Low Birth Weight Is a Risk Factor of Malnutrition in Children Under Five Years Old in Coastal Areas

Saimin

Nugraha

Asmarani

et al. 2019

PHI

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“…Gizi buruk dan gizi kurang adalah suatu bentuk kondisi seseorang yang kekurangan nutrisi berupa protein, karbohidrat, lemak dan zat gizi mikro lainnya yang diperlukan oleh tubuh (1) . Gizi buruk merupakan masalah gizi akut karena kekurangan gizi yang berat, dengan ada atau tidaknya oedeme atau BB/U <-3 SD (7) . Masalah gizi ini merupakan masalah yang harus diatasi dengan secepat mungkin, jika tidak akan dapat berakhir pada kematian.…”

Section: Pendahuluanunclassified

Perubahan Perilaku Ibu Terhadap Status Gizi Balita Melalui Pelaksanaan Program Pos Gizi

Hayati,

R.,

M.Kes

2023

JIG

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Proportion of malnutrition and malnutrition is at a percentage of 17.7% and is still above the target of 17%. The nutrition post program is one of the community empowerment-based innovation programs implemented in various regions in Indonesia to overcome nutritional problems. The purpose of the study was to see at changes in the behavior of mothers of toddlers towards nutritional status through the implementation of a nutrition post program. A type of quasi-experimental research with the research design of One Group Pretes Posttes, which was carried out in the working area of the Kuok Market Health Center, Pesisir Selatan Regency in May-June 2021. The study sample was 74 samples. Research measuring instruments are observation sheets, questionnaires and cheklist lists, data analysis with wilcoxon test and Chi-square test. Univariate results before and after the implementation of the nutrition post program were 10.90±1.91 and 11.46±1.98 for average body weight, 43.2% and 32.4% for the highest nutritional status, namely malnutrition. Bivariate results say there is a change in the mother's behavior towards the nutritional status of the toddler. It was concluded that the implementation of the nutrition post program provided a change in maternal behavior towards the nutritional status of the target toddler. It is recommended to puskesmas to increase the implementation of the nutrition post program. For researchers, in order to conduct further nutritional status checks, to see whether stunting or not toddlers are targeted.

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Analysis Of Food Security, Social Health, Environmental And Household Food Security On Stunting Incidence Of Children Aged 12-59 Months In Coastal Households In Bengkulu Province

Yuliantini,

Sukiyono,

Sulistyo

et al. 2024

MGI

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The natural wealth of coastal areas is not accompanied by the welfare of the people who occupy a lower economic stratum than other land communities, including in fulfilling nutrition. The study aims to analyze the influence of food security and social, health, environmental and household food security factors on the incidence of stunting in children aged 12-59 months in coastal households in Bengkulu Province. The research methodology used a mixed approach, between quantitative and qualitative. Data analysis used Structural Equation Modeling (SEM). The study results showed that the policy aspect significantly affected food security (Î²=0.085; t=1.979; and p-value < 0.05) but is non-significant on stunting. There was a significant positive effect of health on food security with a value of Î²=0.237, value t = 7.157, and p-value <0.05. Health had no significant effect on stunting with a value of Î²=-0.040, value t = 0.963, and p-value > 0.05. Environmental aspects had a substantial adverse impact on food security (Î²=-0.492; t=12.846; and p-value <0.05) and a significant positive effect on stunting (Î²=0.155; t=2.781; and p-value < 0.05). The social aspect had a non-significant relationship with both food security and stunting. Food security was significantly related to stunting (Î²=0.441; t=7.971; and p-value <0.05). The research conclusion is that food security had a significant favorable association with stunting.

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Bad Nutrition Factors in the Coastal Coastal Beach

Cited by 4 publications

References 1 publication

Low Birth Weight Is a Risk Factor of Malnutrition in Children Under Five Years Old in Coastal Areas

Low Birth Weight Is a Risk Factor of Malnutrition in Children Under Five Years Old in Coastal Areas

Perubahan Perilaku Ibu Terhadap Status Gizi Balita Melalui Pelaksanaan Program Pos Gizi

Analysis Of Food Security, Social Health, Environmental And Household Food Security On Stunting Incidence Of Children Aged 12-59 Months In Coastal Households In Bengkulu Province

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