Banana frond juice as novel fermentation substrate for bioethanol production by Saccharomyces cerevisiae

Tan, Joo Shun; Phapugrangkul, Pongsathon; Lee, Chee Keong; Lai, Zee Wei; Bakar, Mohamad Hafizi Abu; Paramasivam, M.

doi:10.1016/j.bcab.2019.101293

Cited by 43 publications

(32 citation statements)

References 22 publications

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“…Banana waste is considered a suitable substrate to produce bioethanol since it has a low lignin content. [ 34,66 ] According to the Food and Agriculture Organization, banana is the most frequently cultivated fruit in the world and ≈30% of the world's crop of bananas comes from India, where more than 20% of banana production goes to waste. [ 67 ] In Australia and Malaysia, banana waste is estimated at 30% of total production, while in South and Central America it may be as high as 50%.…”

Section: Fvw As Substrates To Obtain Different Productsmentioning

confidence: 99%

“…Most of the work published on the production of bioethanol from fruit residues uses S. cerevisiae as the fermenting microorganism. [ 34,82,114,253 ] However, different strains of bacteria and yeasts have also been employed. Zymomonas mobilis deserves special attention, as several studies have reported its advantages over S. cerevisiae for the fermentation of fruit and vegetable residues, that is, lower biomass production, higher ethanol production (up to 12% w/v) and lower process maintenance.…”

Section: Processing Of Fvwmentioning

confidence: 99%

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Value‐Added Products from Fruit and Vegetable Wastes: A Review

Sánchez

Laca

et al. 2021

CLEAN Soil Air Water

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Fruit and vegetable wastes (FVW) are some of the most abundant agro‐industrial wastes. This residual biomass can be used to obtain biofuels such as bioethanol, biomethane, biohydrogen, and biobutanol. Additionally, FVW can also be employed as a raw material for recovering bioactive compounds (antioxidants, enzymes, or antibiotics) and to produce organic acids of industrial interest (citric acid, lactic acid, acetic acid). However, the use of these wastes as a substrate to obtain the mentioned value‐added products usually requires several steps, including different pre‐treatments, microbial biotransformation, and separation and purification processes. The aim of this work is to provide an overview of the different products that can be obtained from FVW, as well as the technologies that can be employed in the revalorization procedures.

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Section: Fvw As Substrates To Obtain Different Productsmentioning

confidence: 99%

Section: Processing Of Fvwmentioning

confidence: 99%

Value‐Added Products from Fruit and Vegetable Wastes: A Review

Sánchez

Laca

et al. 2021

CLEAN Soil Air Water

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“…The juice was extracted from a pseudo-stem by pressing using a sugarcane press machine (KT-160A, China, 750 W, 50 Hz) [43], and this was done within 24 h after harvesting. The juice extracted was filtered to remove solid materials.…”

Section: Extraction Of Banana Pseudo-stem Juice Extractmentioning

confidence: 99%

Investigation of potential anti-urolithiatic activity from different types of Musa pseudo-stem extracts in inhibition of calcium oxalate crystallization

Zarin

Tan

Paramasivam

et al. 2020

BMC Complement Med Ther

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Background The banana or scientifically referred to as Musa sp., is one of the most popular fruits all over the world. Almost all parts of a banana tree, including the fruits, stem juice, and flowers are commonly used as traditional medicine for treating diarrhoea (unripe), menorrhagia, diabetes, dysentery, and antiulcerogenic, hypoglycemic, antilithic, hypolipidemic conditions, plus antioxidant actions, inflammation, pains and even snakebites. The study carried out was to evaluate in vitro anti-urolithiatic activity from different types of Musa pseudo-stems. Methods Observing anti-urolithiathic activity via in vitro nucleation and aggregation assay using a spectrophotometer followed by microscopic observation. A total of 12 methanolic extracts were tested to determine the potential extracts in anti-urolithiasis activities. Cystone was used as a positive control. Results The results manifested an inhibition of nucleation activity (0.11 ± 2.32% to 55.39 ± 1.01%) and an aggregation activity (4.34 ± 0.68% to 58.78 ± 1.81%) at 360 min of incubation time. The highest inhibition percentage in nucleation assay was obtained by the Musa acuminate x balbiciana Colla cv “Awak Legor” methanolic pseudo-stem extract (2D) which was 55.39 ± 1.01%at 60 min of incubation time compared to the cystone at 30.87 ± 0.74%. On the other hand,the Musa acuminate x balbiciana Colla cv “Awak Legor” methanolic bagasse extract (3D) had the highest inhibition percentage in the aggregation assay incubated at 360 min which was obtained at 58.78 ± 1.8%; 5.53% higher than the cystone (53.25%).The microscopic image showed a great reduction in the calcium oxalate (CaOx) crystals formation and the size of crystals in 2D and 3D extracts, respectively, as compared to negative control. Conclusions The results obtained from this study suggest that the extracts are potential sources of alternative medicine for kidney stones disease.

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“…Previous studies have reported that, for each ton of banana harvested, almost 4 tons of lignocellulosic waste are generated, with 3 ton of pseudostem, 480 kg of leaves, 440 kg of peels, and about 100 kg of fruits being rejected, because they are considered to be unfit for commercialization 18,19 . Recent studies have shown promising results concerning the ethanol concentrations obtained from banana residues: with petiole (45.75 g L –1 ), 20 rachis (48.0 g L –1 and 46.2 g L –1 ), and pseudostem (42.0 g L –1 and 40.1 g L –1 ) 6 . In some cases, these values are even better than other raw materials, such as potato waste (35.2 g L –1 ), 14 vegetable waste (8.3 g L –1 ), 21 rice straw (12.8 g L –1 ), 22 and sugarcane bagasse (27.1 g L –1 ) 15 …”

Section: Introductionmentioning

confidence: 99%

Integration of banana crop residues as biomass feedstock into conventional production of first‐generation fuel ethanol from sugarcane: a simulation‐based case study

Souza

Battisti

Souza

et al. 2021

Biofuels Bioprod Bioref

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Sugar‐based feedstock of banana crop residues (pseudostem, peel, and rejected fruits) were integrated into first‐generation sugarcane ethanol production through simulated proposals using Aspen Hysys®. Different contents of sugars (6.5, 10, 15, 20, and 22 wt%) in the concentrated broth from banana residues were evaluated. The increase in sugar content in the broth led to an increase of 25% in the energy requirement of the evaporation stage. However, there was a reduction up to 55.31% in the energy requirement of the ethanol recovery stage with 22 wt% of sugar content. Addition of residue broth of 6.5, 10 and 15 wt% until the sugarcane broth is diluted by 20 wt% led to an increase in fermentation volume of 14.3, 19.2 and 39.7%, and an increase in ethanol productivity of 4.1, 7.9 and 26.1%, respectively. The integration of banana crop residues for a scaled‐up process showed technical viability, producing 21.97 ton h–1 of ethanol 99.50 wt%, although energy requirements of biomass pretreatment steps are still a limiting factor for the industry. © 2021 Society of Chemical Industry and John Wiley & Sons, Ltd

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Banana frond juice as novel fermentation substrate for bioethanol production by Saccharomyces cerevisiae

Cited by 43 publications

References 22 publications

Value‐Added Products from Fruit and Vegetable Wastes: A Review

Value‐Added Products from Fruit and Vegetable Wastes: A Review

Investigation of potential anti-urolithiatic activity from different types of Musa pseudo-stem extracts in inhibition of calcium oxalate crystallization

Integration of banana crop residues as biomass feedstock into conventional production of first‐generation fuel ethanol from sugarcane: a simulation‐based case study

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