Barnyard millet (Echinochloa spp.): a climate resilient multipurpose crop

Maithani, Damini; Sharma, Anita; Gangola, Saurabh; Bhatt, Pankaj; Bhandari, Geeta; Dasila, Hemant

doi:10.1007/s42535-022-00420-4

Cited by 6 publications

(2 citation statements)

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“…The grass is important from an ethnobotanical point of view because it is excellent fodder for sheep, goats, and cattle. The considerable antioxidant potential of S. coromandelianus was described by Maithani et al [32].…”

Section: Introductionmentioning

confidence: 82%

Authentication of Ethnoveterinary Important Grasses Through Microscopic Techniques: Insights Into the Anatomical and Phytochemical Analysis of Grasses

Ali,

Hanif,

Raza

et al. 2024

Pol. J. Environ. Stud.

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Ethnoveterinary medicine is crucial in many rural areas of Pakistan, as residents in remote and marginal areas rely heavily on traditional herbal medicines to cure their domestic animals. Reactive oxygen species (ROS) formed spontaneously as by products of reactions with O 2 molecules, chemically damage the organic elements of the cell such as nucleic acids, proteins, and lipids. In the current research work, the anatomical, phytochemical and antioxidant of some ethnoveterinary grasses were studied. A total of four species were collected from different villages of Hafizabad during the months of April and May 2021. The collected species were identified as Cenchrus setigerus Vahl, Diplachne fusca (L.) P. Beauv., Imperata cylinderica (L.) Raeuschel and Sporobolus coromandelianus Kunth. For the anatomical studies, stems and leaves were cut into thin sections with a microtome. The anatomical characteristics observed were a compact epidermal layer, large cortical cells, thickened sclerenchyma, central and scattered vascular bundles, a large metaxylem, a small protoxylem, a pitted phloem, and a centrally located pith. To investigate the phytochemical and antioxidant potential, the crude methanol extract was prepared by maceration and subjected to fractionation with n-hexane, petroleum ether, chloroform, methanol, and water. D. fusca showed strong scavenging activity i.e. 75.87±0.14 of

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Section: Introductionmentioning

confidence: 82%

Authentication of Ethnoveterinary Important Grasses Through Microscopic Techniques: Insights Into the Anatomical and Phytochemical Analysis of Grasses

Ali,

Hanif,

Raza

et al. 2024

Pol. J. Environ. Stud.

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“…Because of its toughness, farmers who use rain-fed agriculture or live in areas with few water supplies may choose barnyard millet. Additionally, barnyard millet is known for its ability to outcompete weed, reducing the need for chemical herbicides and supporting sustainable farming practices [48].…”

Section: Barnyard Milletmentioning

confidence: 99%

An overview of millets-the nutri-cereals: Its nutritional profile, potential health benefits and sustainable cultivation approach

Ashwin Porwal,

Gajanan Bhagwat,

Jayesh Sawarkar

et al. 2023

Int. J. Sci. Res. Arch.

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Background: Millets have emerged as a focal point in a search for sustainable and nutritious food sources in recent years, particularly in India. Millets are a group of ancient cereal grains that stand as nutritional powerhouses with diverse health benefits, making them a valuable addition to diets worldwide. These hardy crops grow in a variety of agro-climatic conditions, requiring less water and inputs in comparison to other primary cereal grains. Millet's low glycemic index helps to stabilize blood sugar levels, while its high fiber content benefits heart health by lowering LDL cholesterol levels and increasing good cholesterol. Millets have recently attracted global attention for their potential to alleviate nutrition concerns along with promoting environmental sustainability. The Government of India proposed declaring 2023 the International Year of Millets at the United Nations General Assembly, which was supported by 71 countries. Governments, non-governmental organizations and research institutions are working together to promote awareness, produce improved millet varieties and implement policies that benefit millet farming communities. Aim: To prepare comprehensive data on millet's nutritional profile, potential health benefits, and sustainable cultivation practices. Review Results: In the available literature, it is observed that various types of millets are available and some of them are nutrition-rich while others have different health benefits. Conclusion: By promoting the cultivation of millets, we can diversify our food systems, reduce the pressure on staple crops, enhance agro-biodiversity and contribute to sustainable agricultural practices.

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