1998
DOI: 10.1016/s0005-2736(98)00165-5
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Barotropic phase transitions and pressure-induced interdigitation on bilayer membranes of phospholipids with varying acyl chain lengths

Abstract: The bilayer phase diagrams of a series of 1, 2-diacylphosphatidylcholines containing linear saturated acyl chain (C=13, 14, 15, 16, 17 and 18) were constructed by two kinds of high-pressure optical methods. One is the observation of isothermal barotropic phase transition and the other is the isobaric thermotropic phase transition. The temperature of the main transition from the ripple gel (Pbeta') phase to the liquid crystal (Lalpha) phase for each lipid was elevated by pressure. The slope of the temperature-p… Show more

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Cited by 129 publications
(120 citation statements)
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“…Pressure has also been found to have a significant effect on lipid gel phases, causing interdigitation in phosphatidycholine gel phases [71] and resolution of a ripple gel structure in bovine brain sphingomyelin [72]. coexistence in a dipalmitoyl-phosphatidylcholine (DPPC), ergosterol mixture [31].…”
Section: Lyotropic Mesophasesmentioning
confidence: 99%
“…Pressure has also been found to have a significant effect on lipid gel phases, causing interdigitation in phosphatidycholine gel phases [71] and resolution of a ripple gel structure in bovine brain sphingomyelin [72]. coexistence in a dipalmitoyl-phosphatidylcholine (DPPC), ergosterol mixture [31].…”
Section: Lyotropic Mesophasesmentioning
confidence: 99%
“…83) In artificial lipid bilayers such as dipalmitoylphosphatidylcholine, the temperature for the main transition (T m ) from the ripple gel (P 0 ) phase to the liquid crystalline (L ) phase is 41.6 C at atmospheric pressure but T m increases to 66 C at 100 MPa. 84) Increasing the pressure as well as decreasing the temperature enhances the order of hydrocarbon chains and decreases membrane fluidity. Even though biological membranes do not exhibit a clear phase transition, the membranes are inevitably ordered by increasing pressure or by decreasing temperature.…”
Section: Tryptophan Availability Limits Yeast Cell Growth Undermentioning
confidence: 99%
“…One of our notable findings is that the uptake of tryptophan is the limiting factor on growth under pressure conditions of [15][16][17][18][19][20][21][22][23][24][25] MPa (approximately 150-250 kg/cm 2 ) [1]. Experimental wild-type strains usually have several nutrient-auxotrophic markers such as trp1, leu2, lys2, his3, ade2 and ura3.…”
Section: Introductionmentioning
confidence: 99%