2007
DOI: 10.1080/19320240802080916
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Barriers to Using Urban Farmers' Markets: An Investigation of Food Stamp Clients' Perceptions

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Cited by 50 publications
(48 citation statements)
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“…There are many barriers to market access, including lack of Supplemental Nutrition Assistance Program/ Electronic Benefit Transfer (SNAP/EBT) 1 capability, logistical barriers (e.g., hours of business operation not coinciding with preferred shopping times, inconvenient locations, lack of transportation to markets), and cultural barriers (e.g., feeling like an outsider) (Colasanti, Conner, & Smalley, 2010;Grace, Grace, Becker, & Lyden, 2007;Suarez-Balcazar, Martinez, Cox, & Jayraj, 2006). SNAP/EBT availability is one of the most important facilitators of market use by low-income consumers (Briggs et al, 2010).…”
Section: Introduction and Review Of Snap/ebt And Business Opportunitimentioning
confidence: 99%
“…There are many barriers to market access, including lack of Supplemental Nutrition Assistance Program/ Electronic Benefit Transfer (SNAP/EBT) 1 capability, logistical barriers (e.g., hours of business operation not coinciding with preferred shopping times, inconvenient locations, lack of transportation to markets), and cultural barriers (e.g., feeling like an outsider) (Colasanti, Conner, & Smalley, 2010;Grace, Grace, Becker, & Lyden, 2007;Suarez-Balcazar, Martinez, Cox, & Jayraj, 2006). SNAP/EBT availability is one of the most important facilitators of market use by low-income consumers (Briggs et al, 2010).…”
Section: Introduction and Review Of Snap/ebt And Business Opportunitimentioning
confidence: 99%
“…Compounding the problem is many farmers markets and stores do not take food stamps (e.g. Ahmadi 2011;Alkon 2008;Grace et al 2008;Johnston and Baker 2005;McEntee 2010). …”
Section: Failed Urban Solutionsmentioning
confidence: 99%
“…4 From a local economy perspective FMs and CSAs can keep food dollars in the local community, 10,11 and CGs and BFSs offer financial savings for individuals on fresh produce. 12,13 From a health perspective, evidence suggests improved fruit and vegetable intake in households who are involved in a CFS.…”
Section: Growth Of Community-based Food Systemsmentioning
confidence: 99%
“…14,15 Finally, from a social standpoint, CFSs foster connections within the community and rebuild trust between farmers and consumers. 4,10,16 Criticisms of Community-Based Food Systems Although CFSs have attracted much positive commentary, they are increasingly being scrutinized for their inability to foster broad community participation. Several studies indicate more frequent participation in CFSs by the well-educated middle class and an ongoing lack of representation from those of low-income, non-white, or lower education backgrounds.…”
Section: Growth Of Community-based Food Systemsmentioning
confidence: 99%