“…FHB can lead to the decline of wheat grain quality and produce mycotoxins (for instance, 3‐acetyl‐deoxynivalenol, 15‐acetyl‐deoxynivalenol, etc.) in the susceptible grains, which may cause human and animals poisoning (Duan et al., 2018; Liu, Fu, et al., 2020; Liu et al., 2010, 2019; Liu, Liu, et al., 2020; McKay et al., 2019; Pasquali et al., 2020; Qu et al., 2008; Yan et al., 2020; Yin et al., 2009). In China, FHB is common in regions with mild climate and high humidity such as several major river basins (Hao et al., 2017; Liu, Fu, et al., 2020; Liu et al., 2019; Liu, Liu, et al., 2020).…”