Transition of bovine ribonuclease A from its monomeric to a dimeric form changes the pattern of enzymic activity response to ionic strength [Sorrentino, S., Carsana, A,, Furia, A,, DoskoCil, J.. and Libonati, M. (19XU) Biocfzinz. Bioplzys. Acta, 609,. To see whether this phenomenon could be common to other enzyme-substrate systems, the action of various dimeric and monomeric enzymes (ox pancreas deoxyribonuclease. hog spleen acid deoxyribonuclease, bovine seminal ribonuclease, egg-white lysozyme, and papain) on polyelectrolytic substrates has been studied under different conditions of ionic strength.Dimerization of ox pancreas deoxyribonuclease, lysozyme and papain was obtained by cross-linkage with dimethyl suberimidate.The main results of the investigation, similar to those obtained with ribonuclease A, are the following. 1. Enzyme monomers and dimers show markedly different patterns of activity response to ionic strength at given pH values : the reactions catalyzed by monomeric enzymes are highly modulated by salt, whereas those catalyzed by dimeric enzymes are not. In particular, at the reaction optimum the monomeric form of an enzyme is significantly more active than the dimeric one.2. The optimum of the reaction catalyzed by a dimeric enzyme is shifted to higher ionic strengths in comparison with that of the reaction catalyzed by a monomeric enzyme.A model is proposed that could explain these results on the basis of the influence of ionic strength on the intramolecular dynamics of the enzyme molecule and its non-specific interactions with polyelectrolytic substrates.The interaction between single-stranded or doublestranded RNAs and ribonucleases of the bovine pancreatic type is influenced by several interdependent variables, such as ionic strength and pH of the medium [l], stability of the secondary structure of the nucleic acid duplex [ 2 ] , charge characteristics of the enzyme proteins [3], and the extent of glycosylation of the enzyme molecule [4], all of which affect the efficiency of enzyme action.Results obtained from the study of the degradation of double-stranded R N A by monomeric and dimeric ribonucleases indicate that the structure of the enzyme protein can be an additional variable in the process. For example, transition of bovine RNAase A from its monomeric to a dimeric form (by cross-linkage with dimethyl suberimidate) strikingly changes the pattern of enzymic activity response to ionic strength at given pH values. The reaction catalyzed by monomeric RNAase A is highly influenced by changes of ionic strength, whereas that catalyzed by the dimeric enzyme is significantly less affected by such variations [I].This phenomenon, provided the substrate is a polyelectrolyte, does not seem to be limited to an RNAase/RNA system, as can be demonstrated from the results presented in this work, in which various enzyme/substrate systems have been studied under different conditions of ionic strength and