“…4,10,12 Most of the studies found are concerned with adsorption and desorption of proteins in different kinematic conditions and film thickness in different pH, buffer, and concentration of proteins. 7,13,14,[16][17][18][19] Frictional coefficients, frictional force, shear force, wear measurement, boundary lubrication, surface geometry, rheology of various constituents are also considered in connection with proteins and other SF components to explore the knowledge in this area. 2,3,8,14,15,19,23 To take into account the mechanical and chemical environment of human synovial joint, the viscosity of various modal fluids and wettability of various surface materials were also considered 4,[15][16][17]23 with respect to their duration in time and under varying temperature and pressure.…”