1965
DOI: 10.1159/000175119
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Beiträge zur Physiologie der Gewürze und Würzstoffe. VI. Aktivierung der Nebennierenrindenfunktion durch Capsicum-Gewürze?

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Cited by 2 publications
(2 citation statements)
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“…Food deprivation lasting 7 to 14 days induces in the hum an a decrease of the (catabol) free and conjugated 17-OHCS and -still more -of th e (anabol) 17-KS excretion [37,38]. We found th a t the ratio 1 7 -K S /17 OIICS changes in favour of the 17-KS with high protein diet com pared to high fat diet.…”
Section: Vmentioning
confidence: 59%
“…Food deprivation lasting 7 to 14 days induces in the hum an a decrease of the (catabol) free and conjugated 17-OHCS and -still more -of th e (anabol) 17-KS excretion [37,38]. We found th a t the ratio 1 7 -K S /17 OIICS changes in favour of the 17-KS with high protein diet com pared to high fat diet.…”
Section: Vmentioning
confidence: 59%
“…Central sympathetic excitation to be expected from the peripheral action of capsaicin has been demonstrated in the cat [20,21]. In addition, excitation of the pituitaryadrenal axis with increased plasma levels of adrenal glucocorticoids has been shown in the rat [16] and made probable in man [4], Neither direct central effects nor indirect stimulant effects via capsicum-induced changes in diges tion or metabolism can be excluded.…”
Section: Discussionmentioning
confidence: 99%