1937
DOI: 10.1007/bf01777256
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Beiträge zur Wärmeregulation auf Grund von Bäderwirkungen

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Cited by 24 publications
(3 citation statements)
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“…The physiological and clinical investigations performed on the effects of CO 2 on the cutaneous microcirculation suggest that the effects of carbonated spring water depend mainly upon the cutaneous vasodilation elicited by the CO 2 that diffuses into the subcutaneous tissues through the skin layers (Stein and Weinstein 1942;Diji 1959;Schnizer et al 1985;Komoto et al 1986;Ito et al 1989;Hartmann et al 1997). It has also been suggested that carbonated spring water exerts thermal effects, but studies on these effects are few (Gollwitzer-Meier 1937;Jordan 1985).…”
Section: Introductionmentioning
confidence: 95%
“…The physiological and clinical investigations performed on the effects of CO 2 on the cutaneous microcirculation suggest that the effects of carbonated spring water depend mainly upon the cutaneous vasodilation elicited by the CO 2 that diffuses into the subcutaneous tissues through the skin layers (Stein and Weinstein 1942;Diji 1959;Schnizer et al 1985;Komoto et al 1986;Ito et al 1989;Hartmann et al 1997). It has also been suggested that carbonated spring water exerts thermal effects, but studies on these effects are few (Gollwitzer-Meier 1937;Jordan 1985).…”
Section: Introductionmentioning
confidence: 95%
“…Calcium and chloroform both have the ability to lower warm thresholds (Schreiner, 1936 ; Schmidt, 1949 ). Carbon dioxide and carbonic acid, when applied locally, also produce warmth (Liljestrand and Magnus, 1922 ; Gollwitzer-Meier, 1937 ). Certain spices, such as capsaicine, undecylenic acid vanillylamide, and cinnamonylic-acrylic acid piperidide can induce hot as well as pain sensations (Stary, 1925 ; Sans, 1949 ).…”
Section: Physiology and Mechanisms Of Thermal Perceptionmentioning
confidence: 99%
“…As previously mentioned, a number of chemical substances have been discovered that elicit the activation of thermoreceptors, resulting in the perception of cold or warmth (Liljestrand and Magnus, 1922 ; Schreiner, 1936 ; Gollwitzer-Meier, 1937 ; Schmidt, 1949 ; Hensel, 1973 ). However, it can be contended whether these phenomena can truly be classified as illusions, as they do not involve the misinterpretation of external cues.…”
Section: Illusion By Chemicalsmentioning
confidence: 99%