Plantago lanceolata L. was grown for 104 d with (M) or without (NM) arbuscular mycorrhizal colonization under conditions of ambient (C AMB l 350 µl l −" ) and elevated (C ELEV l 540 µl l −" ) CO # . Sequential harvests (H) were taken at 41 (H " ), 76 (H # ) and 104 d (H $ ) to determine the time-course of mycorrhizal influence on the response of the plant to CO # enrichment. Total yields of M plants were greater than those of NM from H # onwards. Plants in the M ELEV treatment were significantly larger than those in the M AMB at 104 d. There were significant but much smaller differences in yield between NM ELEV and NM AMB . The differences in total yield arose through impact of C ELEV on both shoots and roots. Total root length was greater in M ELEV than in M AMB only at H $ , but total length of mycorrhizal root was greater at H # and H $ . The percentages of root length colonized and that occupied by arbuscules and vesicles were greater in M ELEV than in M AMB at the last two harvests, indicating increased sequestration of carbon in internal fungal structures. Though extraradical hyphal lengths were greater in M ELEV than in M AMB at H # and H $ , the differences were not significant. Phosphorus inflow and P content of M plants were higher than those of NM plants at H # and H $ , and were higher in M ELEV than in M AMB at H $ . revealed no significant interactions between CO # and mycorrhizal treatment. The results are discussed in relation to carbon sequestration in mycorrhizal systems and likely impacts of CO # enrichment on P. lanceolata grown under field conditions. The importance of sequential harvesting for realistic determination of responses to CO # is stressed.