2016
DOI: 10.1155/2016/6791519
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Beneficial Effects of Dietary Nitrate on Endothelial Function and Blood Pressure Levels

Abstract: Poor eating habits may represent cardiovascular risk factors since high intake of fat and saturated fatty acids contributes to dyslipidemia, obesity, diabetes mellitus, and hypertension. Thus, nutritional interventions are recognized as important strategies for primary prevention of hypertension and as adjuvants to pharmacological therapies to reduce cardiovascular risk. The DASH (Dietary Approach to Stop Hypertension) plan is one of the most effective strategies for the prevention and nonpharmacological manag… Show more

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Cited by 34 publications
(25 citation statements)
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“…There are a number of studies that indicate that nitrate supplementation prior to exercise (e.g., 300 mg) can improve exercise capacity [9, 11, 1720]. The amount of nitrate contained in the creatine nitrate supplement used (i.e., ~1 g/day) is more consistent with dietary recommendations to help control blood pressure [64, 65]. Nevertheless, there was sufficient amount of nitrates in the PWS to provide some ergogenic benefit particularly to endurance exercise performance.…”
Section: Discussionmentioning
confidence: 99%
“…There are a number of studies that indicate that nitrate supplementation prior to exercise (e.g., 300 mg) can improve exercise capacity [9, 11, 1720]. The amount of nitrate contained in the creatine nitrate supplement used (i.e., ~1 g/day) is more consistent with dietary recommendations to help control blood pressure [64, 65]. Nevertheless, there was sufficient amount of nitrates in the PWS to provide some ergogenic benefit particularly to endurance exercise performance.…”
Section: Discussionmentioning
confidence: 99%
“…Finally, the lack of effect on muscle and cerebral oxygenation could be explained by the initial vascular function of the participants. Some studies suggest that NO precursor effects depend on basal NO bioavailability, which can be influenced by endothelial NOS activity (Li, Youn, & Cai, ), nutritional habits (d'El‐Rei, Cunha, Trindade, & Neves, ) and the training level (Boorsma, Whitfield, & Spriet, ). Participants in the present study were 18–30 years old, had no cardiovascular risk factors and were moderately trained.…”
Section: Discussionmentioning
confidence: 99%
“…Obesity can promote proliferation of vascular endothelial cells and activation of inflammatory response, which are associated with endothelial dysfunction and atherosclerosis [911]. Obesity can also lead to accelerated vascular aging, and increased risk of atherosclerotic disease [1215]. Smoking is associated with blood lipid disturbance, inflammation, and vascular endothelial dysfunction [1618].…”
Section: Discussionmentioning
confidence: 99%