Beneficial effects of increasing dietary levels of yellow lupine (Lupinus luteus) seed meal on productivity parameters and gastrointestinal tract physiology in eight-week-old turkeys

Zduńczyk, Zenon; Krawczyk, Magdalena; Mikulski, D.; Jankowski, Jan; Przybylska‐Gornowicz, Barbara; Juśkiewicz, Jerzy

doi:10.1016/j.anifeedsci.2015.11.015

Cited by 15 publications

(9 citation statements)

References 31 publications

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“…Legume seeds are a valuable protein-rich feed material, and they reportedly have a positive effect on performance parameters [30,31]. In the present study, the body weights of the ducks were higher than those in feeding trials by Jerabek et al [32], who investigated the effects of a duck diet containing SBM and yellow lupin at levels of 50% and 100% of the feed ration.…”

Section: Discussionmentioning

confidence: 48%

Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks

Kuźniacka

Biesek

Banaszak

et al. 2020

Animals

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The study aimed to examine the growth performance and meat quality of Pekin ducks fed diets consisting of various protein source alternatives (groups: II—yellow lupin (YL) and rapeseed meal (RSM); III—YL and narrow-leaved lupin (NLL); IV—pea and YL; V—RSM, YL, NLL and pea) to (I) soybean meal (SBM) and RSM. Four hundred and twenty ducks were assigned to five groups with six replicates (14 birds per group). After 7 weeks, 10 ducks from each group were slaughtered. Breast muscles were analyzed for water-holding capacity, drip loss, color, and elasticity. Productivity parameters did not differ between groups I and II but were lower in V. The weight of carcass, neck with skin, skin with subcutaneous fat and total fat were highest in group II. The proportion of wings was higher in group V. In group II, lightness (L*) was higher, but redness (a*) was lower. In groups, I and III, L* was lower and a* was higher. Breast muscles contained more protein in groups I and II, more fat in groups I and III and more water in groups II and IV. The inclusion of vegetable protein alternatives to SBM in duck diets provided the best results in birds fed with YL and RSM (ratio of 1:0:31 in starter and 1:0.81 in grower).

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Section: Discussionmentioning

confidence: 48%

Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks

Kuźniacka

Biesek

Banaszak

et al. 2020

Animals

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“…As suggested in the introduction, the replacement of SBM with lupin meal in the diets of various monogastric animals, including rabbits, turkeys, chickens, and pigs, does not necessarily reduce weight gain (Wu et al 2004;Zraly et al 2008;Volek and Marounek 2009;Zdunczyk et al 2016). However, there have been some reports of weight loss with this replacement (Olkowski et al 2005;Smulikowska et al 2014).…”

Section: Discussionmentioning

confidence: 98%

“…Similar results were described by Zdunczyk et al (2014), who observed increased counts of bifidobacteria and lactobacilli in laying hens fed a diet supplemented with 20% blue lupin seeds. In contrast, the addition of yellow lupin seed meal to the feed of turkeys did not increase the numbers of lactobacilli (Zdunczyk et al 2016). E. coli is a common intestinal bacterium, and most of strains are commensal; however, some strains can cause disease.…”

Section: Discussionmentioning

confidence: 99%

“…There are many studies analyzing the impact of replacing soya with lupin in animal diets. Many authors confirmed that lupin is a suitable protein component for use in animal feed, based on production parameters and nutrient digestibility in animals (Zraly et al 2008;Volek and Marounek 2009;Zdunczyk et al 2016;Zwolinski et al 2017). In addition to proteins, important growth-promoting factors in lupin seeds include their significant amounts of saccharides, including raffinose-series oligosaccharides (RSO).…”

Section: Doi: 1017221/42/2017-cjasmentioning

confidence: 98%

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Effect of dietary lupin (Lupinus albus) on the gastrointestinal microbiota composition in broiler chickens and ducks

Geigerová¹,

Švejstil²,

Skřivanová³

et al. 2017

CZECH J ANIM SCI

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Geigerová M., Švejstil R., Skřivanová E., Straková E., Suchý P. (2017): Effect of dietary lupin (Lupinus albus) on the gastrointestinal microbiota composition in broiler chickens and ducks. Czech J. Anim. Sci., 62, 369-376.The purpose of the study was to evaluate the amount of raffinose-series oligosaccharides (RSO) in soybean meal (SBM), whole white lupin seed meal (WLM), sunflower meal (SFM), and rapeseed oil meal (ROM) and to determine whether partial or complete dietary WLM replacement affected the numbers of bacteria in selected groups in the microbiota of broiler chickens and ducks without inducing any weight loss. Total counts of anaerobes, lactobacilli, bifidobacteria, and Escherichia coli in caecal samples from both ducks and broiler chickens, as well as in a crop chyme, in broiler chickens, were determined. Live weights before slaughter were determined. Both broiler chickens and ducks were fed a control diet with SBM (L 0 ) or diet containing 50% or 100% WLM as a substitute for SBM (groups L 50 and L 100 , respectively). In comparison with SBM, WLM contained significantly higher amounts of RSO, and the amounts of oligosaccharides in SFM (1.73 ± 0.26 g/100 g) and ROM (1.79 ± 0.14 g/100 g) were negligible compared to those in WLM (8.26 ± 0.14 g/100 g) and SBM (6.96 ± 0.21 g/100 g). The inclusion of lupin in chicken diets did not significantly affect the monitored bacterial groups in crop chyme, but a complete replacement of SBM with WLM (L 100 group) in chicken diets significantly (P ≤ 0.05) increased the counts of lactobacilli in caecal samples. Partial (L 50 group) and complete (L 100 group) lupin supplementation in the duck diet significantly (P ≤ 0.05) increased counts of lactobacilli and bifidobacteria by at least one order of magnitude. E. coli counts in poultry were not affected by changes in diet. The results of our study indicate that partial dietary replacement of SBM with WLM did not significantly affect the live weight of broiler chickens and ducks, but that complete replacement of SBM with WLM may lead to weight loss.

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“…Resultados similares se han encontrado en otros experimentos con pavos de hasta 18 semanas de edad (Mikulski et al, 2014). La inclusión de HCH en las dietas para pavos aumentó la masa relativa del tejido cecal y el contenido de materia seca de la digesta cecal, y disminuyó el pH cecal, debido a que la HCH contribuyó, posiblemente, a un aumento de las concentraciones de PNA y rafinosa en las dietas para pavos, estimulando la actividad de enzimas glucolíticas de la microbiota cecal (Zdunczyk et al, 2016). Esos cambios, indican que la HCH en la dieta afectó los procesos de fermentación del ecosistema cecal de pavos en crecimiento, lo que coincide con procesos de fermentación en el ciego encontrados en otros estudios en pavos y pollos de engorde alimentados con dietas suplementadas con lupino .…”

Section: Desarrollo Intestinalunclassified

Efectos de cuatro niveles dietéticos de harina de semilla de chocho (Lupinus mutabilis) sobre parámetros productivos, desarrollo intestinal y valores hematológicos en pavos de ocho semanas

Paredes¹,

Flor²,

Mantilla³

2020

Rev. investig. vet. Perú

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El efecto de cuatro niveles dietéticos de la harina de semilla de chocho (Lupinus mutabilis, HCH) sobre el rendimiento en crecimiento, desarrollo del tracto intestinal y valores hematológicos fueron evaluados en pavos machos de la línea BUT de un día de edad. Los pavos fueron distribuidos en cuatro grupos con dietas diferentes durante 56 días: dieta L0 (control) sin HCH, y dietas L30, L60 y L90 con 30, 60 y 90 g/kg de HCH, respectivamente. El aumento de los niveles de inclusión de HCH en la dieta, agregados a expensas de la torta de soya, contribuyeron a un aumento en las concentraciones de fibra en las dietas experimentales. La ingesta diaria de alimento disminuyó en los tratamientos de HCH y la conversión alimenticia y el aumento de peso corporal de las aves se vieron afectados en tratamientos de 60 y 90 g/kg de inclusión de HCH (p<0.05). Los niveles dietéticos elevados de HCH llevaron a un aumento (p<0.01) de la digesta en el íleon y en el ciego, a un aumento en la masa relativa del tejido (p<0.01), así como una disminución en los valores de pH de la digesta (p<0.01). El incremento de HCH en la dieta no alteró los valores hematológicos. Se concluye que HCH puede considerarse como una alternativa segura y eficaz de inclusión dietética en niveles de 30 g/kg en dietas de inicio para pavos jóvenes.

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Beneficial effects of increasing dietary levels of yellow lupine (Lupinus luteus) seed meal on productivity parameters and gastrointestinal tract physiology in eight-week-old turkeys

Cited by 15 publications

References 31 publications

Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks

Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks

Effect of dietary lupin (Lupinus albus) on the gastrointestinal microbiota composition in broiler chickens and ducks

Efectos de cuatro niveles dietéticos de harina de semilla de chocho (Lupinus mutabilis) sobre parámetros productivos, desarrollo intestinal y valores hematológicos en pavos de ocho semanas

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