“…They are an important part of the food chain, especially for fish and other predators (Strayer, 2006), and many feed on plankton and bacteria on the lower end of the food chain. They can regulate rates of primary production, decomposition, water clarity, thermal stratification and nutrient cycling in lakes (Strayer, 2006) and are widely used for biomonitoring (Gezie, Anteneh, Dejen, & Tiku, 2017;Jun, Won, Lee, Kong, & Hwang, 2012;Poikane et al, 2016;Sandin & Hering, 2004;Wang, Zheng, Liu, & Wang, 2015) because of their specific life-history traits and ecology (Voshell, 2002).…”