“…Iron ion deficiency leads to anemia, liver and kidney damages, diabetes, and heart disease, therefore the detection of iron ions is crucial to the control of its concentration level in the biosphere and its direct impact on human health. Much research has been directed toward developing sensitive and selective sensors for Fe 3+ or Fe 2+ , however many reported Fe 3+ sensors suffer from interference by Fe 2+ . In addition, the fluorescence detection of Fe 3+ is marred by quenching, due to its paramagnetic nature, therefore the development of more sensitive, real‐time and inexpensive methods for monitoring Fe 3+ is desirable.…”