BESARAN DEFISIT ENERGI DAN PROTEIN PADA ANAK USIA SEKOLAH (6-12 TAHUN) UNTUK PERENCANAAN PROGRAM GIZI (PMTAS) DI DELAPAN WILAYAH INDONESIA (Laporan Analisis Lanjut Tahun 2014)

Salimar, Salimar; Setyawati, Budi; Irawati, Anies

doi:10.22435/pgm.v39i2.5693.

Cited by 2 publications

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“…Berdasarkan laporan profil kesehatan Indonesia tahun 2015 anak usia 5 -12 tingkat kecukupan energi sangat kurang dan kurang mencapai 69,8% (Kemenkes, 2015). Penambahan 650 kkal dan 8,1 gram protein dibutuhkan untuk mensukseskan perencanaan program perbaikan gizi anak usia sekolah (Salimar et al, 2016).…”

Section: Pendahuluanunclassified

Daya Terima Dan Kandungan Gizi Dimsum Siomay Substitusi Ikan Kakap ‎putih Dan Daun Kelor Sebagai ‎alternatif Pjas‎

Salsabila

Ismawati

2023

JHN

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Nutritional fulfillment in schoolchildren is essential for growth and development. Protein Energy ‎Malnutrition (PEM) and insufficiency of iron occurs ‎‎on schoolchildren decreases ‎their concentration and ‎learning ‎‎achievement. Dimsum siomay of Asian seabass and moringa leaves can be an ‎alternative snack for schoolchildren high in protein and iron. This study aims to determine the acceptability ‎and effect of Asian seabass substitution and moringa leaves in dimsum siomay on sensory ‎characteristics, as well as the nutritional content of the product from the best acceptability test results. This ‎type of research was an experimental with a 3x2 factorial design, which produced 6 treatments. Factor (L) ‎was substitution of Asian seabass with 3 levels and factor (K) was the addition of moringa leaves with 2 ‎levels. Data ‎was analyzed by descriptive analysis and statistical analysis of Kruskal-Wallis non-parametric test with ‎Mann Whitney. The results of the acceptability assessment ‎showed dimsum siomay substitution of Asian seabass and moringa leaves were generally ‎acceptable (color, aroma, texture, taste, and overall). Substitution of Asian seabass and ‎moringa leaves in dimsum siomay had an effect on aroma, taste, and overall (p<0.05), while color and ‎texture had no effect (p>0.05). Dimsum siomay with 50% Asian seabass substitution and 5% moringa ‎leaves addition was the best product with nutritional value per 100 grams, 146 kcal energy, 8.38 ‎g protein, 4.10 g fat, 19 g carbohydrate, and 2.85 mg iron. Pemenuhan gizi pada anak sekolah sangat penting untuk pertumbuhan dan perkembangan anak. ‎Kekurangan energi protein dan zat besi pada anak sekolah dapat menyebabkan penurunan konsentrasi ‎dan prestasi belajar. Dimsum siomay ikan kakap putih dan daun kelor dapat menjadi ‎alternatif pangan jajanan anak sekolah tinggi protein dan zat besi. Tujuan penelitian ini untuk ‎mengetahui daya terima dan pengaruh substitusi ikan kakap putih dan daun kelor pada dim‎sum siomay terhadap sifat sensori, serta kandungan gizi produk dari hasil uji daya terima terbaik. Jenis ‎penelitian ini merupakan eksperimental dengan desain rancangan faktorial 3x2 menghasilkan 6 perlakuan. ‎Faktor (L) merupakan substitusi ikan kakap putih dengan 3 taraf dan faktor (K) merupakan penambahan ‎daun kelor dengan 2 taraf. Analisis data menggunakan analisis deskriptif dan analisis statistik uji non ‎parametrik Kruskal-Wallis dengan uji lanjut Mann Whitney. Hasil ‎penilaian daya terima menunjukkan dimsum siomay substitusi ikan kakap putih dan daun ‎kelor dapat diterima secara umum (warna, aroma, tekstur, rasa, dan keseluruhan). Substitusi ikan kakap ‎putih dan daun kelor pada dimsum siomay berpengaruh terhadap aroma, rasa, dan ‎keseluruhan (p<0,05), sedangkan pada pada warna dan tekstur tidak berpengaruh (p>0,05). Dimsum ‎siomay substitusi ikan kakap putih 50% dan daun kelor 5% merupakan produk terbaik ‎bernilai gizi per 100 gram, energi 146 ‎kkal, protein 8,38 g, lemak 4,10 g, karbohidrat 19 g, dan zat besi 2,85 ‎mg‎.

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Section: Pendahuluanunclassified

Daya Terima Dan Kandungan Gizi Dimsum Siomay Substitusi Ikan Kakap ‎putih Dan Daun Kelor Sebagai ‎alternatif Pjas‎

Salsabila

Ismawati

2023

JHN

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“…Children are included in the category of short stature when the Height/Age Zscore is below -2 SD percentile according to WHO or below the 3 rd percentile according to CDC (WHO, 2018). The short stature category indicates a growth failure that is closely related to a decrease in productivity and short stature in adulthood (Salimar, 2013).…”

Section: Introductionmentioning

confidence: 99%

The Effect of Short Stature on Children’s Cognitive Abilities and Psychosocial Condition

Hastuti

Nisa

Umma

et al. 2020

J Matern Child Health

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Background: Children are categorized as short stature when the Height for Age results are below the 3rd percentile of CDC growth chart standard. Short stature on children will have an impact on increased mortality and morbidity, children's cognitive development, and psychological abilities. This study aims to investigate the effect of short stature on cognitive abilities and psychosocial condition of primary school children. Subjects and Method:A cross-sectional study was conducted at Pasar Kliwon 01 Primary School, Surakarta, Central Java, Indonesia. A total of 81 students from 3rd -5th grades of were selected by consecutive sampling. The dependent variables were cognitive ability and psychosocial condition. The independent variable was body height. Body height was measured by microtoise. Cognitive ability was assessed based on mathematics, Indonesian language, and natural sciences score. Psycho-social condition was assessed using Pediatric Symptom Checklist-17. The data were analyzed by a multiple logistic regression. Results: Short stature increased cognitive ability (OR= 2.86; 95% CI= 1.03 to 7.92; p= 0.043), and it was statistically significant. Short stature increased psychosocial condition, (OR= 2.24; 95% CI= 0.51 to 9.70; p= 0.279), but it was statistically non-significant. Conclusion: Short stature increases cognitive ability and psychosocial condition.

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BESARAN DEFISIT ENERGI DAN PROTEIN PADA ANAK USIA SEKOLAH (6-12 TAHUN) UNTUK PERENCANAAN PROGRAM GIZI (PMTAS) DI DELAPAN WILAYAH INDONESIA (Laporan Analisis Lanjut Tahun 2014)

Cited by 2 publications

References 0 publications

Daya Terima Dan Kandungan Gizi Dimsum Siomay Substitusi Ikan Kakap ‎putih Dan Daun Kelor Sebagai ‎alternatif Pjas‎

Daya Terima Dan Kandungan Gizi Dimsum Siomay Substitusi Ikan Kakap ‎putih Dan Daun Kelor Sebagai ‎alternatif Pjas‎

The Effect of Short Stature on Children’s Cognitive Abilities and Psychosocial Condition

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