1979
DOI: 10.1002/food.19790230509
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Bestimmung des Zinngehaltes in Erzeugnissen der Konservenindustrie mittels Square‐wave‐polarographischer Methode

Abstract: A square-wave polarographic method suitable for measuring tin in canned products and raw materials for food industry was examined. After wet digestion of the sample tin was directly determined from the acidic stock solution gained. If 10 ml of the stock solution was equivalent to 1 g sample,--varying sensitivity of the instrument--tin could be determined in the range of 5 micrograms/g--400 micrograms/g with +/- 5% relative error. By increasing sensitivity of the instrument this range could be extended to as li… Show more

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